Purple Sweet Potato and Maple Bread
Purple Sweet Potato and Maple Bread

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, purple sweet potato and maple bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Purple Sweet Potato and Maple Bread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Purple Sweet Potato and Maple Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

I wanted to eat an autumn-inspired sweet potato bun. If you are not using Japanese flour, then please add a little more water. In the mixer, add all the water roux, and all the other ingredients under bread, except for the butter. The dough should be very sticky.

To get started with this particular recipe, we have to prepare a few components. You can have purple sweet potato and maple bread using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Purple Sweet Potato and Maple Bread:
  1. Make ready 220 grams Bread (strong) flour
  2. Get (Dough)
  3. Take 30 grams Cake flour
  4. Take 25 grams Butter
  5. Take 25 grams Sugar
  6. Prepare 3 grams Salt
  7. Take 15 grams Skim milk powder
  8. Take 25 grams Purple sweet potato powder
  9. Make ready 170 ml Water
  10. Take 3 grams Dry yeast
  11. Make ready (Filling)
  12. Take 180 grams Asian sweet potato
  13. Get 50 grams Maple sugar
  14. Take 10 grams Butter
  15. Get 1 dash Salt
  16. Take For Toppings
  17. Make ready 1 Maple sugar

The cheeses and garlic pair well with the aromatic flavor of the basil and purple sweet potato, and wrapping it all up in a delicate pasta shell of ravioli completes it. In a medium bowl, combine the dry ingredients. Add the warm milk and roux to the bowl of a stand mixer fitted with the hook attachment. In a medium sized bowl, sift together flour, sugar, baking powder, cinnamon, and salt.

Steps to make Purple Sweet Potato and Maple Bread:
  1. <Prep> Cut the sweet potatoes into 1 cm chunks, soak in water, drain, and heat (by microwaving, boiling, steaming, etc.) until it reaches your desired firmness.
  2. Once heated, put the filling ingredients into a pot and mix together over medium heat until the flavors seep in. It's okay if it thickens.
  3. Make the dough in your bread maker. Put your bread case on a kitchen scale and add all the ingredients except for the dry yeast.
  4. Put the dry yeast in the yeast compartment and turn your bread maker onto the dough course!
  5. Once the dough is ready, place on a bread mat and dust with flour. Use a rolling pin to roll it out to about 25 x 30 cm, popping bubbles as you go.
  6. Put the filling on top of the rolled out dough and roll it up.
  7. Use a pastry scraper to divide it into 8 pieces. Put into containers. Spread out the sweet potatoes so they come up at the top.
  8. Use the bread-rising setting on your oven to do the second rising, about 25 minutes. Once it has risen, sprinkle generously with maple sugar.
  9. Bake for 14-15 minutes in an oven preheated to 180℃. (The time and temperature may vary depending on your oven, so please keep an eye on it and adjust as necessary.)
  10. Ready to serve and ENJOY!

Add the warm milk and roux to the bowl of a stand mixer fitted with the hook attachment. In a medium sized bowl, sift together flour, sugar, baking powder, cinnamon, and salt. In another medium sized bowl, whisk together vegetable oil, reserved boiling liquid, maple syrup, Ube or vanilla extract, and sweet potato puree. The best, classic, old fashioned, easy sweet potato bread recipe, homemade with simple ingredients. This super moist and tender quick bread is loaded with canned sweet potatoes and chai spices.

So that’s going to wrap it up for this special food purple sweet potato and maple bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!