Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buttermilk banana cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buttermilk Banana Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Buttermilk Banana Cake is something that I have loved my whole life.
In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Buttermilk Banana Cake recipe topped with cream cheese frosting for anyone who loves bananas! Fantastic flavor in this moist banana cake made with butter, ripe bananas, & buttermilk.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buttermilk banana cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Banana Cake:
- Get 240 grams Banana
- Prepare 25 grams Vegetable oil
- Prepare 1 few drops Butter flavor (or vanilla essence)
- Prepare 60 grams Granulated sugar
- Prepare 120 grams Cake flour
- Take 20 grams Buttermilk powder
- Prepare 4 grams Baking powder
- Prepare 1 pinch Vitamin C powder (optional)
- Prepare Toppings
- Take 1 Maple syrup
If you like this type of recipe you're going to love this Banana Bread Coffee Cake by Crazy For Crust or these Chocolate Dipped Banana Bread Biscotti by Brown Eyed Baker!. And if you want a laugh you can take a peek at one of my first. In the bowl of a mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating after each.
Steps to make Buttermilk Banana Cake:
- Preheat the oven to 180°C. Line a pan with a baking sheet.
- Put the banana, oil, and sugar in a bowl and mix together while mashing the banana.
- Add the remaining ingredients and mix.
- Pour the batter into the pound cake pan and bake for 30-35 minutes. After 20 minutes of baking, take the pan out and make a slit in the top. Squeeze tubed butter on top.
- Once baked, immediately take it out of the oven and spread maple syrup over the entire surface. Then, quickly wrap it all up in plastic wrap.
- Once cooled, chill in the refrigerator and enjoy. It's excellent served with vanilla ice cream.
- Ready to serve and ENJOY!
In the bowl of a mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating after each. In a medium bowl mix flour, soda and salt. Mash bananas and add dry ingredients to batter in mixer bowl alternately with. You'll make the buttermilk mixture in the measuring cup, one bowl for mashed banana mixture, one for the dry ingredients and the last for creaming the butter and sugar and eventually adding all the other ingredients.
So that is going to wrap this up for this exceptional food buttermilk banana cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
