Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, super-easy maple muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Put the flour, baking powder, cinnamon, and salt in a large bowl, and stir with a dry whisk to combine. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. In a large bowl, whisk together the all purpose flour, whole wheat flour, baking powder and salt. In a medium bowl, whisk together the maple syrup and melted butter.
Super-Easy Maple Muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Super-Easy Maple Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have super-easy maple muffins using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super-Easy Maple Muffins:
- Make ready 100 grams Cake flour
- Make ready 1 tsp Baking powder
- Prepare 1 pinch Salt
- Prepare 50 grams Maple syrup
- Get 50 grams Milk
- Make ready 50 grams Vegetable oil
These French Toast Muffins are super easy to make with pre-packaged biscuit dough, butter, brown sugar, and maple syrup. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts.
Steps to make Super-Easy Maple Muffins:
- Preheat the oven to 180°C. Measure out the dry ingredients in a bowl, and with the bowl still on the scale, measure out the maple syrup, milk, and vegetable oil, in this order.
- Quickly whisk the mixture together. If you whisk too much or for too long, the muffins will not rise, so be careful.
- Pour the batter into the muffin tins, and bake for 25 minutes in the oven.
- Once baked, remove the muffins from the oven, and let them cool in the pan.
- Ready to serve and ENJOY!
They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. Either spray muffin tin with nonstick spray or use muffin liners. If you are using the mix-ins, do so now. In a bowl, combine flour, baking soda, baking powder, cinnamon and salt.
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