Whole wheat yogurt cake
Whole wheat yogurt cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, whole wheat yogurt cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whole wheat yogurt cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Whole wheat yogurt cake is something that I’ve loved my entire life.

A delicious, dense, chewy chocolate cake made with whole wheat flour and yogurt. Use any flavor of yogurt you want. I used strawberry and it was delicious, you could also use raspberry or vanilla or whatever else goes well with chocolate. As one of the reviewers pointed out, it is better after it has cooled for a few hours, or even overnight.

To begin with this recipe, we have to first prepare a few components. You can have whole wheat yogurt cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole wheat yogurt cake:
  1. Prepare 100 grams brown sugar
  2. Prepare 150 grams yogurt (of your choice)
  3. Prepare 120 grams whole wheat flour
  4. Make ready 30 grams rice flour or potato starch
  5. Prepare 2 eggs
  6. Get 1 tbsp seed oil
  7. Make ready 1 1/2 tsp baking soda
  8. Prepare decoration
  9. Take 2 tbsp oatmeal
  10. Take 2 tbsp maple syrup
  11. Prepare 1 tsp water

Whisk flour, baking powder, a pinch of salt and add to the bowl. Mix dry ingredients and wet ingredients until just combined. Full-fat yogurt helps keep this whole wheat chocolate mocha cake moist for several days. Serve with a dusting of powdered sugar and fresh berries, or top with chocolate frosting for a more decadent dessert.

Steps to make Whole wheat yogurt cake:
  1. In a bowl whisk together sugar and eggs then add the two types of flour (pay attention if you don't want lumps in your cake)
  2. Mix yogurt and baking soda then add them to the rest of the ingredients
  3. Pour seed oil in the bowl and stir until homogenous
  4. Grease a cake pan
  5. Mix oatmeal with maple syrup and some water then pour it at the bottom of a cake pan, spread evenly.
  6. Add the mix and bake at 180°C for 30 minutes
  7. Let the cake cool down then invert it on a plate
  8. Ready to serve and ENJOY!

Full-fat yogurt helps keep this whole wheat chocolate mocha cake moist for several days. Serve with a dusting of powdered sugar and fresh berries, or top with chocolate frosting for a more decadent dessert. For a chunkier cake texture, use chopped apples instead of shredded. This cake is great served warm or at room temperature. Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts.

So that’s going to wrap it up with this special food whole wheat yogurt cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!