Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, toffee apple crumble cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Toffee Apple Crumble Layer Cake by Liam Charles. It is pretty evident I am obsessed with apple crumble. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture, as.
Toffee Apple Crumble Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Toffee Apple Crumble Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toffee Apple Crumble Cake:
- Get Cake
- Get 6 oz unsalted butter
- Take 6 oz caster sugar
- Get 8 oz plain flour
- Get 3 large eggs
- Take 2 tsp baking powder
- Prepare 4 tbsp milk
- Prepare 1 1/2 tsp vanilla extract
- Get 1 tsp caramel/toffee essence (optional)
- Get 1/2 tsp salt
- Take 4 medium granny Smith apples chopped(small cubes)
- Make ready Crumble topping
- Prepare 6 oz plain flour
- Make ready 4 oz melted unsalted butter
- Get 3 oz icing sugar
- Prepare 1/2 tsp vanilla extract
- Make ready 1/4 tsp salt
- Prepare glaze
- Take 4 oz icing sugar
- Take 1 Maple syrup
Grease the bases and sides of the sandwich tin holes with a little butter. Mix together the flour, ground mixed spice, porridge oats, salt and lemon zest. Stir in the melted butter and muscovado sugar. Spoon roughly three-quarters of the mixture into the holes of the tin and press it down with the back of a spoon.
Instructions to make Toffee Apple Crumble Cake:
- Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F
- Cream butter and sugar until light and fluffy
- Add one egg at a time, scraping the sides after each addition
- Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
- Spread mix in bottom of tin and cover with the chopped apple
- Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
- Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove.
- While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!
- Ready to serve and ENJOY!
Stir in the melted butter and muscovado sugar. Spoon roughly three-quarters of the mixture into the holes of the tin and press it down with the back of a spoon. In a large bowl, cream together the remaining stick of butter and sugar until. For the custard, place the egg yolks and sugar into a bowl. Add to cake batter, folding in with a spatula until just combined.
So that is going to wrap it up with this special food toffee apple crumble cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!