Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, maple bacon cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Maple Bacon Cupcakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Maple Bacon Cupcakes is something that I have loved my entire life.
Bacon crumbles and maple buttercream frosting top these crowd-pleasing buttermilk cupcakes, earning them a spot in the sweet and savory dessert hall of fame. Beat butter and sugar at medium speed with an electric mixer until creamy. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
To get started with this particular recipe, we have to prepare a few components. You can cook maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maple Bacon Cupcakes:
- Get Butter Cake
- Make ready 1 cup butter, softened
- Make ready 1 1/2 cup sugar
- Make ready 4 large eggs
- Prepare 3 cup all-purpose wheat flour
- Prepare 1 tbsp baking powder
- Get 1 tsp salt
- Get 1 cup milk
- Take 2 tsp vanilla extract
- Make ready 1 paper baking cups
- Get Maple Frosting
- Get 1 cup butter
- Make ready 16 oz bag of dark brown sugar
- Make ready 1/2 cup evaporated milk
- Take 1/4 tsp baking soda
- Make ready 1 tbsp light corn syrup
- Get 4 cup powdered sugar
- Make ready 2 tsp maple flavoring
- Prepare toppings
- Prepare 12 cooked bacon slices, broken into pieces
In a large bowl use a whisk to combine the flour, salt, baking powder, and cinnamon. In a medium bowl using hand mixer, or bowl of stand mixer, beat together the butter, sugar, vanilla, and maple syrup until fluffy. These Maple Bacon Cupcakes are an extraordinarily sweet and salty treat. Soft maple cupcakes with a hint of bacon topped with maple buttercream frosting, crispy bacon bits and a touch of maple syrup.
Instructions to make Maple Bacon Cupcakes:
- Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
- Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
- To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.
- Ready to serve and ENJOY!
These Maple Bacon Cupcakes are an extraordinarily sweet and salty treat. Soft maple cupcakes with a hint of bacon topped with maple buttercream frosting, crispy bacon bits and a touch of maple syrup. Desserts with bacon started sweeping the food scene a few years ago. In a mixing bowl, sift the flour, cinnamon, baking powder, baking soda, and salt. In a separate bowl and using a mixer, beat the butter and sugar together on medium.
So that is going to wrap this up with this exceptional food maple bacon cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
