Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan chocolate rum cake with sticky rum glaze. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Experience The Caribbean's Best Loved Rum Cakes, Sweets, And Hot Sauces. It's cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. While the cake is cooling get the glaze ready.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Make ready 3 cup sorghum flour
- Make ready 1 1/2 cup sugar or sugar substitute
- Get 8 tbsp cocoa
- Get 1 tbsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1 tsp salt
- Make ready 2 tsp vanilla
- Prepare 1/4 cup coconut rum
- Take 2 tsp vinegar
- Prepare 1/2 cup grapeseed oil
- Prepare 1 cup strong coffee
- Make ready 1 cup water
- Take glaze
- Make ready 4 tbsp maple syrup
- Take 4 tbsp coconut rum
- Get 2 tbsp cocoa powder
- Get 1/2 tsp instant coffee granules
- Take sliced strawberries for decorating
Take the cake out of the pan and remove the extra butter paper. Prick the cake with a fork gently all over. Vegan Chocolate Rum Cake with Sticky Rum Glaze instructions. Mix all the dry ingredients well.
Steps to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
- Ready to serve and ENJOY!
Vegan Chocolate Rum Cake with Sticky Rum Glaze instructions. Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Do not have to over mix the batter. Pour it into a round cake pan sprayed with non stick spray.
So that is going to wrap this up with this exceptional food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
