Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple-walnut breakfast cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Apple-walnut breakfast cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Apple-walnut breakfast cake is something which I’ve loved my entire life.
Sift together the flour, baking soda, cinnamon and salt. Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple-walnut breakfast cake:
- Prepare 1/2 cup whole oat flour
- Make ready 1/2 cup all-purpose flour
- Get 1 cup whole spelt flour
- Make ready 1/4 cup ground chia seeds
- Make ready 1 tbsp ground cinnamon
- Take 1 tsp ground ginger
- Get 2 tsp baking soda
- Take 1 cup rolled oats
- Take 1 cup plain greek yogurt
- Prepare 1 tbsp vanilla extract
- Take 1 cup maple syrup
- Get 4 eggs
- Get 2 cup chopped granny smith apples
- Prepare 1 cup raisins
- Make ready 1 cup chopped walnuts
Add to wet ingredients and mix well. Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan. Slightly mash apples with a fork until broken down but still chunky.
Steps to make Apple-walnut breakfast cake:
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
- Stir chopped apples into wet ingredients.
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing.
- Ready to serve and ENJOY!
Mix well and pour into prepared pan. Slightly mash apples with a fork until broken down but still chunky. Mix together well oil, sugar and eggs. Add remaining cake ingredients and mix well again. Mix together topping ingredients in a saucepan and bring to a boil.
So that’s going to wrap it up for this exceptional food apple-walnut breakfast cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
