Carrot Cake Baked Oatmeal
Carrot Cake Baked Oatmeal

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot cake baked oatmeal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake Baked Oatmeal is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot Cake Baked Oatmeal is something that I have loved my whole life. They’re fine and they look fantastic.

Combine the oats and pecans in a large cast-iron skillet over medium-low heat. Cook and toss until the oats and pecans are. Grate carrots using the large side of a box grater or the grating attachment on a food processor. Prepare flax eggs in a large mixing bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Baked Oatmeal:
  1. Prepare 3 cups old fashioned oats
  2. Prepare 1 tsp baking powder
  3. Take 1 tsp cinnamon
  4. Make ready 1/2 tsp salt
  5. Prepare 2 eggs
  6. Take 2 cups skim milk
  7. Take 1/4 cup pure maple syrup
  8. Make ready 1/4 cup Truvia brown sugar
  9. Make ready 2 tsp vanilla
  10. Make ready 1/4 cup canola oil
  11. Prepare 1 cup grated carrots
  12. Prepare 1/4 cup chopped pecans
  13. Take 1/4 cup coconut
  14. Prepare 1 cup chopped Apple
  15. Get 1/4 cup raisins

In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt. In a medium bowl, whisk together the wet ingredients: shredded carrot, almond milk, maple syrup, vanilla, and fresh ginger. Add the wet mixture to dry mixture and stir until combined. The best part about this baked oatmeal is that it makes for amazing leftovers!

Instructions to make Carrot Cake Baked Oatmeal:
  1. Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
  2. Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. Allow mixture to set for 20 minutes so oats soak up some of the liquid.
  3. Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. Bake for 40 or 50 minutes or until set on top. Cool for 10 minutes then remove from pans and cool. Store in refrigerator for up to 5 days.
  4. If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
  5. Ready to serve and ENJOY!

Add the wet mixture to dry mixture and stir until combined. The best part about this baked oatmeal is that it makes for amazing leftovers! You can also use a microwave if you prefer. This carrot cake baked oatmeal is delish on its own. Mash the bananas with a fork in a large mixing bowl.

So that’s going to wrap it up with this special food carrot cake baked oatmeal recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!