Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Carrot Cake (& Frosting) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan Carrot Cake (& Frosting) is something that I’ve loved my whole life.
Stir the dry mixture into the wet mixture. Whisk together the whole wheat flour, soy flour, cinnamon, ground cloves, baking soda, tapioca starch, and salt in a bowl until blended; set aside. Pour the hot water into a mixing bowl, and sprinkle with the flax meal. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all.
To begin with this recipe, we must first prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Take Cake:
- Prepare 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Take 3 tsp baking powder
- Get 1 tsp baking soda
- Prepare 3 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Take 1 tsp salt
- Get 1/2 cup applesauce
- Make ready 1 cup almond milk
- Take 2 tsp vanilla
- Prepare 1 cup cane sugar
- Take 1/2 cup (melted) coconut or canola oil
- Prepare 2 cups grated carrots, medium-packed
- Take Frosting:
- Get 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Make ready 1/2 cup raw cashews (soaked, drained, and rinsed)
- Prepare 1/4 cup almond milk
- Make ready 1/4 cup maple syrup
- Take 2 tbsp coconut oil
- Get 1 tsp vanilla
- Prepare 2 tsp fresh lemon juice
- Prepare 1/2 tsp salt
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil. Mix the dry ingredients into the bowl with the wet ingredients. This easy vegan carrot cake is everything you'd want.
Instructions to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
- Ready to serve and ENJOY!
Mix the dry ingredients into the bowl with the wet ingredients. This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make, and will undoubtedly be a crowd-pleaser! This recipe is unique not only because it's a plant-based carrot cake but also because it's free of vegan butter, refined sugar, and vegan cream cheese. Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla.
So that’s going to wrap it up for this exceptional food vegan carrot cake (& frosting) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
