Carrot Cake Overnight Oats
Carrot Cake Overnight Oats

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot cake overnight oats. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Overnight Oats is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot Cake Overnight Oats is something that I’ve loved my entire life.

Carrot Cake Overnight Oats is an easy make ahead breakfast option that tastes just like a slice of carrot cake. You can relish a dessert-like experience in the morning with healthy whole grain oats. This recipe gets the classic carrot cake flavors from shredded carrots, maple syrup, and cinnamon. Carrot Cake Overnight Oats are filled with delicious carrot cake spices!

To begin with this recipe, we must first prepare a few components. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Overnight Oats:
  1. Take 1 cup old fashioned rolled oats
  2. Take 3/4 cup milk of choice
  3. Get 1/2 cup yogurt of choice
  4. Get 1 carrot, peeled and shredded
  5. Get 2 tbsp. maple syrup
  6. Take 2 tbsp. raisins
  7. Take 2 tsp. chia seeds (optional)
  8. Prepare 1 tsp. vanilla extract
  9. Take 1 tsp. ground cinnamon
  10. Make ready 1/4 tsp. ground allspice
  11. Get 1/8 tsp. ground cardamom
  12. Make ready Toppings of choice

First, mix all dry ingredients in a large bowl. Add wet ingredients and mix again. Top with Greek yogurt and pecans. Here are some specific swap ideas for this carrot cake overnight oats recipe: Make it vegan: Use plant-based milk, plant-based yogurt, plant-based cream cheese, and maple syrup for sweetener.

Instructions to make Carrot Cake Overnight Oats:
  1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
  2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.
  4. Ready to serve and ENJOY!

Top with Greek yogurt and pecans. Here are some specific swap ideas for this carrot cake overnight oats recipe: Make it vegan: Use plant-based milk, plant-based yogurt, plant-based cream cheese, and maple syrup for sweetener. Make it sugar-free: Drop the sweetener and use a whole banana. Or use stevia or monk fruit sweetener in place of the maple syrup or honey if you prefer. The night before you want to eat the oats, combine the milk, oats, brown sugar, vanilla, carrots and a pinch of salt in a glass pint jar or other container with a lid.

So that’s going to wrap this up for this special food carrot cake overnight oats recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!