Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sunflower seed cakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon, Oat, and Poppy Seed Cake Ananás e Hortelã. Drain & grind the seeds when done. Fry the cakes in hot oil on both sides. Great recipe for Sunflower Seed Cakes.
Sunflower Seed Cakes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sunflower Seed Cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sunflower seed cakes using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sunflower Seed Cakes:
- Prepare 1 cups sunflower seeds
- Prepare 5 tablespoon fine cornmeal
- Get 1-1/2 cups water
- Make ready 2-1/2 teaspoon maple syrup
- Get 1/2 cup oil to fry with
Seed cakes are convenient and less messy than loose seed suet. Mount on ground or platform feeder. Use high-energy seed cake for year-round nutrition. Place the bird seed, sunflower seed, cornmeal, raisins, and peanut butter (if using) in a mixing bowl.
Instructions to make Sunflower Seed Cakes:
- Heat the water in a pot add the sunflowers and boil then simmer for 1 hour.
- Drain the water and mash the sunflower seeds into a paste. All of them doesn't have to be smashed, Heat the oil.
- Mix the sunflower paste with the maple syrup and cornmeal till it forms a thick dough.
- Form into small cake and fry them in the oil.
- Turn after as needed.
- Move to paper towels to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
- Ready to serve and ENJOY!
Use high-energy seed cake for year-round nutrition. Place the bird seed, sunflower seed, cornmeal, raisins, and peanut butter (if using) in a mixing bowl. Melt the cup of lard in the microwave. (I use my glass measuring cup to measure out the lard, and then the glass cup can go directly into the microwave too. My seed cakes are mostly for woodpeckers. Thus, I use a lot of sunflower seed, nuts, meal worms if I can get a deal on them, and less of the smaller grains like millet and cracked corn.
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