Whole Wheat Carrot Cake
Whole Wheat Carrot Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whole wheat carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fold carrot pulp, apple, and walnuts into the batter. Pour batter into the prepared cake pan. Add oil, honey, and eggs; mix well. Cool in pans several minutes, then remove from pans and cool completely on wire rack.

Whole Wheat Carrot Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Whole Wheat Carrot Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Carrot Cake:
  1. Get 1/2 cup apple sauce
  2. Prepare 1/3 cup maple syrup
  3. Prepare 1 1/2 cups grated carrots
  4. Prepare 2 eggs beaten
  5. Prepare 2 teaspoons vanilla
  6. Make ready 1/2 teaspoon salt
  7. Prepare 1 1/2 teaspoons cinnamon
  8. Prepare 1/2 teaspoon nutmeg
  9. Get 1/2 teaspoon ginger
  10. Take 1 teaspoon baking soda
  11. Get 1 teaspoon baking powder
  12. Make ready 1 1/2 cups whole wheat flour
  13. Make ready 1/2 cup sunflower seeds
  14. Prepare 1/2 cup dried apricots chopped

To begin making Whole Wheat Carrot Cake, grease a pan with butter and then dust it with flour. You may also use parchment paper at the base of the cake, to allow for easy removal of the cake. Sieve the whole wheat flour and salt together into a bowl and set aside. Lower the speed to medium and add in the sugar, applesauce, milk and vanilla until well combined.

Instructions to make Whole Wheat Carrot Cake:
  1. Preheat oven to 350F.
  2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
  3. Mix in salt, cinnamon, nutmeg, and ginger.
  4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
  5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
  6. Pour the batter into a greased tin and bake for 1 hour.
  7. Ready to serve and ENJOY!

Sieve the whole wheat flour and salt together into a bowl and set aside. Lower the speed to medium and add in the sugar, applesauce, milk and vanilla until well combined. Sift together the whole wheat flour, flour, baking soda, cinnamon, nutmeg, and. This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting.

So that’s going to wrap it up with this special food whole wheat carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!