PINEAPPLE UPSIDE-DOWN MINI-CAKES
PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple upside-down mini-cakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Adorable mini pineapple upside-down cakes to share with family and friends! Want a fresher take on this sweet treat? In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Spoon over pineapple, filling each cup three-fourths full.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Get Garnish
  2. Make ready 4 slices (about 1 cm) Pineapple
  3. Take 1 tsp Vanilla extract
  4. Get 1/2 tsp Cinnamon
  5. Get 1 tbsp Maple syrup
  6. Make ready 1 tsp Cornstarch
  7. Take Cake
  8. Prepare 1/2 cup All-purpose flour
  9. Make ready 1 scoop Butterscotch Vegan Pro
  10. Prepare 2 tsp Baking powder
  11. Get 1 tsp Cinnamon
  12. Prepare 1 pinch salt
  13. Prepare 1/2 cup Mashed pineapples *
  14. Take 1/4 cup Unsweetened plant-based milk
  15. Take 2 tbsp Coconut oil
  16. Prepare 1 tsp Vanilla extract

Stir on low heat for one minute. These Mini Pineapple Upside-Down Cakes are simple, sweet, and sure to put a smile on everyone's face! Crack the eggs into a large mixing bowl; whisk smooth. Tools: Muffin pan, small saucepan, spatula, large mixing bowl, medium mixing bowl, hand mixer, wire cooling rack (or other long flat tray to flip the cakes onto after cooling).

Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F.
  2. Oil 4 ramekins (use 250 ml ramekins).
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let cakes cool for at least 1 hour before inverting.
  9. Ready to serve and ENJOY!

Crack the eggs into a large mixing bowl; whisk smooth. Tools: Muffin pan, small saucepan, spatula, large mixing bowl, medium mixing bowl, hand mixer, wire cooling rack (or other long flat tray to flip the cakes onto after cooling). They're such an impressive looking (and DELICIOUS) dessert! I've never made an upside down cake before now, but these ended up being really simple. The only catch is that you need to have jumbo muffin tins to make them.

So that’s going to wrap it up with this special food pineapple upside-down mini-cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!