Maple Biscuits / Maple Cookies
Maple Biscuits / Maple Cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, maple biscuits / maple cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Maple Biscuits / Maple Cookies.. To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook that. Classic Shortbread Cookie Biscuits Sables - Pure Maple Shortbread - Perfect for Breakfast, Teatime & Special Events

Maple Biscuits / Maple Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Maple Biscuits / Maple Cookies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have maple biscuits / maple cookies using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Maple Biscuits / Maple Cookies:
  1. Make ready 120 g (4.2 oz) unsalted butter
  2. Take 60 g (2.1 oz) maple sugar
  3. Get 30 g (5 Tbsp) almond flour
  4. Prepare 130 g (1 cup) and 1/2 Tbsp) cake flour
  5. Get 40 g (5 Tbsp) whole wheat flour
  6. Make ready 1 egg (about 50g, 1.8 oz)
  7. Make ready 3-4 drops vanilla oil
  8. Get ※For brushing on the cookies
  9. Get 1.5 Tbsp maple syrup
  10. Prepare 1.5 Tbsp powdered sugar
  11. Make ready ※1cup=235cc(USA)

Whisk the flour, baking soda, and salt together in a medium bowl. How to Make Maple Glazed Shortbread Cookies Recipe. In a medium-size bowl whisk together the all-purpose flour and kosher salt. In a large bowl using an electric mixer cream the softened butter, powdered sugar, and maple extract together until light and fluffy.

Steps to make Maple Biscuits / Maple Cookies:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24
  2. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it.
  3. Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed.
  4. Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined.
  5. Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times.
  6. Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight.
  7. Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F.
  8. Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet.
  9. Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled.
  10. 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!
  11. Ready to serve and ENJOY!

In a medium-size bowl whisk together the all-purpose flour and kosher salt. In a large bowl using an electric mixer cream the softened butter, powdered sugar, and maple extract together until light and fluffy. Add the flour to the butter mixture and mix at low speed until combined and it. These Canadian maple syrup cookies are ideal for a snack break or a snack during the day. We take espresso, milk, maple syrup, and delicious chocolate to make the Maple Mocha.

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