Pear and Ginger Cake with a Maple Glaze
Pear and Ginger Cake with a Maple Glaze

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pear and ginger cake with a maple glaze. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pear and Ginger Cake with a Maple Glaze is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pear and Ginger Cake with a Maple Glaze is something which I’ve loved my entire life.

Brush the warm cake with the glaze. Serve warm with custard, cream or ice cream. Place the maple syrup into a saucepan, stir in the cornflour over a medium heat until thickened and boiling. Cream butter, brown sugar and Cottee's Maple Flavoured Syrup until light and fluffy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pear and ginger cake with a maple glaze using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pear and Ginger Cake with a Maple Glaze:
  1. Get 150 grams butter
  2. Prepare 1/2 cup soft brown sugar
  3. Take 1/4 cup Maple syrup
  4. Make ready 2 eggs beaten
  5. Make ready 3/4 cup milk
  6. Prepare 2 cup plain flour
  7. Take 1 tsp baking powder
  8. Take 1 tsp baking soda
  9. Prepare 2 tsp ginger powder
  10. Prepare 410 grams or can of pears quarters
  11. Prepare 2 tsp cornflour
  12. Get 1/2 cup maple syrup

Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the. Sprinkle into an even layer over cake batter. While the cake cools, make the glaze.

Instructions to make Pear and Ginger Cake with a Maple Glaze:
  1. Preheat oven 180c . Grease 20cm spring form cake tin
  2. Cream butter and sugar and maple syrup until fluffy. Gradually add the besten eggs at small amount to avoid curdling.
  3. Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the milk, mixing carefully until combined. Spoon batter into cake tin. Add the drained pears cut side down onto the mixture.
  4. Bake for 40 mins until cooked. Check it with a skewer by inserting in the middle and it comes out clean.
  5. Making Glaze. Mix the cornflour with 1 Tbsp of cold water to form a paste. Place the maple syrup into saucepan. Stir the cornflour over the medium heat until thicken and boiling. Remove from the heat. Allow to cool a little before brushing it onto the cake
  6. Ready to serve and ENJOY!

Sprinkle into an even layer over cake batter. While the cake cools, make the glaze. In a small bowl, stir together sugar, vanilla, and maple syrup until smooth. Tasteful and impressive: a maple glazed pear cake. Soft, juicy and the most delicious there is - you get the weekend with a cake in a hush and high with pear cubes, cinnamon and a glaze of maple syrup.

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