Maple Carrot Cake
Maple Carrot Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, maple carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

On low speed, beat in the eggs, one at a time, then the vanilla. In a separate bowl, combine wheat and all-purpose flour, almonds, baking powder, allspice, cinnamon, salt, and. Mix carrots, baking powder, baking soda, cinnamon, mixed spice, sugar, and currents in a large bowl. Add the wet ingredients and stir with a wooden spoon until everything is combined.

Maple Carrot Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Maple Carrot Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have maple carrot cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maple Carrot Cake:
  1. Prepare 85 grams ☆ Cake flour
  2. Get 5 grams ☆ Baking powder
  3. Get 1 tsp ☆ Cinnamon
  4. Get 1 dash ☆ Nutmeg
  5. Get 1 Carrot
  6. Get 2 tbsp Raisins
  7. Take 2 tbsp Walnuts
  8. Get 1 Egg
  9. Prepare 20 grams Sugar
  10. Prepare 20 grams Maple syrup
  11. Get 25 grams Olive oil

Stir into dry ingredients just until moistened. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. It has a simple maple cream cheese and coconut frosting that you can make without a mixer.

Instructions to make Maple Carrot Cake:
  1. Sift together the ☆ dry ingredients. Finely mince the carrots in a food processor, then roast and rough chop the walnuts. Rough chop the raisins, too.
  2. Use a whisk to blend the egg, sugar, and maple syrup. Add the carrot, raisins, and walnuts and stir. Add the olive oil and stir.
  3. Fold in the dry ingredients with a spatula until even. Pour into a pound cake mold lined with parchment paper and bake for 40 minutes in an oven preheated to 180°C.
  4. After it cools, wrap it in plastic wrap, put it in a plastic bag, and let it sit overnight. It will become rich, moist, and delicious.
  5. Although it is hard to see, I used prunes instead of raisins for the cake in the photo. It's also yummy that way.
  6. You can also use a round cake mold. I also suggest using almond powder. For that, change to 50 g cake flour, 15 g whole wheat flour, and 10 g almond powder.
  7. Ready to serve and ENJOY!

If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. It has a simple maple cream cheese and coconut frosting that you can make without a mixer. The BEST moist healthy carrot cake you'll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that's easily dairy free! This paleo-friendly gluten free carrot cake will be your new favorite carrot cake recipe.

So that is going to wrap it up for this exceptional food maple carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!