Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fudgy chocolate cake with salted caramel & maple bacon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is something that I’ve loved my entire life.
A three-layer fudgy and moist chocolate salted caramel cake spread with a milk chocolate ganache and thick caramel sauce. It's what dreams are made of! This Chocolate Salted Caramel Cake is perfect for a special occasion like a birthday or as a table centrepiece at Christmas. Salted caramel chocolate fudge cake - four layers of moist chocolate fudge cake filled with salted caramel swiss meringue buttercream, topped with whipped chocolate ganache and a liberal dose of salted caramel.
To begin with this particular recipe, we have to prepare a few components. You can cook fudgy chocolate cake with salted caramel & maple bacon using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- Make ready the cake
- Make ready 1 stick unsalted butter
- Prepare 1/4 lb dark chocolate, at least 75% cocoa solids
- Make ready 1 cup soft light brown sugar
- Prepare 2 cup all purpose flour
- Get 3 eggs, beaten
- Get 1 tsp baking powder
- Make ready 1 pinch sea salt flakes
- Get 1/2 cup hot water
- Get topping (part 1)
- Prepare 1 can Carnation caramel
- Make ready 1/4 tsp sea salt flakes
- Take topping (part 2)
- Take 1/4 lb dark chocolate, at least 75% cocoa solids
- Make ready 3/4 8oz tub of cream cheese
- Prepare (optional) bacon sprinkles
- Make ready 5 slice unsmoked streaky bacon
- Prepare 1 tbsp maple syrup
The cake itself contains buttermilk & cooled coffee - and both of them pair oh-so-right with the generous amount of cocoa in the cake. It ends up being such a moist & fudgy cake that it may just end up being your new go-to chocolate cake recipe. The frosting on it is a delicious Salted Caramel Frosting. A fudgy chocolate cake layered with homemade salted caramel sauce and salted caramel buttercream, covered with a dark chocolate ganache and finished with a salted caramel drip.
Steps to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- Preheat oven to 400 F/ 200C.
- Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices.
- Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes.
- Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C.
- To make the cake: Line a 7*11 inch baking tray with baking paper.
- Melt the chocolate and butter together in a bowl over a pan of water.
- While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl.
- Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water.
- Pour batter into the prepared tin, and bake for twenty minutes.
- Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish.
- Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt.
- Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off.
- Add the cream cheese to the chocolate and mix it in thoroughly.
- Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing.
- Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles.
- Ready to serve and ENJOY!
The frosting on it is a delicious Salted Caramel Frosting. A fudgy chocolate cake layered with homemade salted caramel sauce and salted caramel buttercream, covered with a dark chocolate ganache and finished with a salted caramel drip. This beautiful and indulgent layer cake isn't difficult to put together but, because of its many elements, it is a somewhat time-consuming labor of love best saved for. Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. This chocolate and salted caramel cake is the ace up my sleeve, and my greatest secret.
So that is going to wrap it up with this exceptional food fudgy chocolate cake with salted caramel & maple bacon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
