Ice Cream Cake: No Bake, No-Cook Cake
Ice Cream Cake: No Bake, No-Cook Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ice cream cake: no bake, no-cook cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ice Cream Cake: No Bake, No-Cook Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ice Cream Cake: No Bake, No-Cook Cake is something that I have loved my entire life. They’re fine and they look wonderful.

It is a melt in the mouth cake. It has both cake as well as ice cream in perfect balance. The cake is not just placed in the bottom and top but is there all over and so is the ice cream. And the best part is that it is a No Bake, No Cook cake.

To get started with this recipe, we have to prepare a few components. You can have ice cream cake: no bake, no-cook cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ice Cream Cake: No Bake, No-Cook Cake:
  1. Take 1/2 kg Vanilla Sponge Cake
  2. Get 500 ml (Approx) Chocolate Ice cream
  3. Take 250 ml (Approx) Butterscotch Ice cream
  4. Make ready 2 tbsp Sugar Powder
  5. Make ready 4 tbsp Water
  6. Take as needed Cadbury Gems Butterscotch, Chocolate Shavings, Silver Balls etc
  7. Prepare For decoration Bourbon Biscuits/Munchini

Repeat with the second cake layer and remaining ice cream. Frost the entire cake with whipped topping. Garnish with fresh strawberry slices and mint. After that your Vanilla Ice Cream is Ready.

Steps to make Ice Cream Cake: No Bake, No-Cook Cake:
  1. First of all, you need a pan big enough to hold 1/2 kg cake plus 300 ml ice cream. I have taken 6″ round cake pan with a loose bottom. You can also opt for Cheesecake pans. Or simply, any pan and lay cling film in it, large enough to hang outside the pan also.
  2. Mix sugar powder in water and keep it aside. Take out both the ice creams from the freezer and take the required quantities in bowls and let it be on the kitchen counter for 5 to 10 minutes. In the meantime do the following preparations. You need soft ice cream and not melted one.
  3. Now, divide the cake horizontally into 3 parts so that you have 3 equal discs of cake.
  4. Lay one disc in the cake pan. Put 1 or 2 tablespoon sugar water on it to moisten the cake. Now, put half of Chocolate ice cream on it and spread evenly. Exactly the way, the whipped cream is applied. Keep the second layer of cake. Repeat the process but this time put Butterscotch ice cream. Use all the Butterscotch ice cream.
  5. Keep the last layer and repeat the process ending with chocolate ice cream. Ensure that it slides on to the sides of the pan also. Freeze it for 4 to 6 hours or maybe overnight.
  6. Take out, run a knife around the edges and slide the cake upwards. In the process, if the ice cream starts melting then keep it back in the freezer. Take out and decorate. I grated Cadburys chocolate and arranged biscuits and gems.
  7. Serve with love.
  8. Ready to serve and ENJOY!

Garnish with fresh strawberry slices and mint. After that your Vanilla Ice Cream is Ready. Transfer to prepared loaf pan - fold wrap over top of 'cake' and place in level area of freezer. Cool off with a slice of no-bake ice cream cake! This easy summertime treat combines two of your favorite ice cream flavors, hot fudge, homemade whipped cream, and sprinkles- all on top of an Oreo cookie crust.

So that’s going to wrap this up for this special food ice cream cake: no bake, no-cook cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!