Curry Noodles (Mee kari)
Curry Noodles (Mee kari)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, curry noodles (mee kari). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curry Noodles (Mee kari) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Curry Noodles (Mee kari) is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Curry Noodles (Mee kari). The lengthy list of ingredients is nothing to worry as ingredients used are mostly/usually available at home (maybe for Asian Kitchen 😅) #curry #currynoodles. Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, curry noodles (mee kari).

To get started with this recipe, we have to first prepare a few ingredients. You can cook curry noodles (mee kari) using 31 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Noodles (Mee kari):
  1. Take A. Chicken Broth
  2. Prepare 1 whole Chicken (small size)
  3. Get 5 crushed garlic (chicken cavity)
  4. Take 5 slices ginger (chicken cavity)
  5. Take 8 slices ginger
  6. Get 3 stalks lemon grass - bruised
  7. Take 5 garlic - crushed
  8. Make ready 2-3 tsp chicken bouillon powder
  9. Get B. Blend smoothly
  10. Take 1 large yellow/brown onion
  11. Take 1 stalk (7 cm) lemon grass - sliced
  12. Prepare 2 inch galangal / ginger
  13. Prepare 6 garlic cloves
  14. Make ready 8 candlenuts
  15. Make ready C. Curry Mixture (paste)
  16. Prepare 4 tbsp meat curry powder
  17. Prepare 2 tbsp ground dried shrimp
  18. Take 2 tbsp chili powder/chilli paste
  19. Take D. Coconut Milk (add last to the broth)
  20. Make ready 1 tin coconut cream (see pic)
  21. Get 1 tin coconut milk (see pic)
  22. Make ready 1-2 tsp chicken bouillon (or to taste)
  23. Make ready Salt (to taste)
  24. Prepare E. Accompaniments
  25. Get Yellow noodle or vermicelli
  26. Take (blanched/soften)
  27. Get Chopped Chicken (from A)
  28. Make ready Fresh washed bean sprouts (or blanched)
  29. Prepare Blanched Fish ball / fish cake
  30. Make ready Coriander/continental parsley (opt)
  31. Get (Chopped & sprinkle on top)

Another version is to use rice vermicelli instead of yellow egg noodles. Curry Noodle or Mee Kari using Instant Noodle. I had to use dried yellow noodles as the supply of fresh noodles to the Midwest at this time of the year is … Curry Noodle or Mee Kari using Instant Noodle. greatstuff. Best Curry Mee aka Mee Kari.

Instructions to make Curry Noodles (Mee kari):
  1. Prepare the broth. See attached pic for broth. Chicken need to be fully covered in water. Cover & let boil. Once boil, removed lid let boil for 5-10mins. Turn heat to the mid lower setting & simmer for 25mins with lid on. Remove chicken from the pot & let dry. Prepare ingredients. See pic. Use pure coconut milk. See pic. Many brands add xanthan gum, thickener & many "non-coconut" extras in their canned coconut milk. Read label before buying canned coconut milk.
  2. Blend ingredients in B with a bit of water until smooth & pasty. Prepare ingredients in C with enough water to make a smooth curry paste. Heat wok/big pot with 1/2 cup of cooking oil. Add blended spices & sauté until translucent & aromatic. Add in curry paste. Keep stirring until aromatic for 5mins or more.
  3. Next, add chicken broth to the wok/big pot. Stir or whisk to combine. Let boil. Meanwhile, prepare accompaniments - blanch fishball/fishcake & yellow noodles or soften Vermicilli. Next, pour coconut milk into the wok/big pot of boiling broth. (Note: shake or whisk coconut milk in separate bowl as it curdle sometimes). Stir curried broth to mix. Taste & adjust seasoning accordingly. It should be lightly strong as blanched noodle/vermicelli is tasteless. Simmer until it bubbles then Turn off heat.
  4. Order to assemble - noodles/vermicelli, curried broth, chopped chicken, fish ball/fish cake, bean sprout. Serve hot. Assemble only before serving. Reheat curried broth (if necessary) just before serving. When reheating curried broth, turn off heat immediately right after broth just bubbled or boiled. Do not leave broth boiling too long as it has coconut milk that would turn oily when left boiling longer than necessary.
  5. See linked recipe. (see recipe)
  6. Ready to serve and ENJOY!

I had to use dried yellow noodles as the supply of fresh noodles to the Midwest at this time of the year is … Curry Noodle or Mee Kari using Instant Noodle. greatstuff. Best Curry Mee aka Mee Kari. The best mee kari will have the right mix of a slightly creamy broth infused with spices and coconut milk. The difficult part is the preparation of this broth. It can be time-consuming and frustrating if you don't get it right.

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