Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless: oreo chocolate vanilla ice cream cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless: Oreo Chocolate Vanilla Ice Cream Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Eggless: Oreo Chocolate Vanilla Ice Cream Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
Grind the Oreo cookies into a blender or food processor into fine crumbs, set aside. In a bowl, sift flour, cocoa powder, baking powder, baking soda, and salt together, whisk well. In a large mixing bowl, mix oil, sugar, prepared buttermilk (milk + white vinegar), and pure vanilla. Procedure: Line a spring-form pan with parchment paper.
To begin with this particular recipe, we have to prepare a few components. You can have eggless: oreo chocolate vanilla ice cream cake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Eggless: Oreo Chocolate Vanilla Ice Cream Cake:
- Get 1.5 Cups Vanilla Ice Cream
- Make ready 1.5 Cups Mango Ice Cream
- Prepare 1.5 Cups Chocolate Ice Cream
- Prepare 80 gms Oreo Cookies: Pounded to Powder
- Prepare 80-100 gms Multigrain Biscuits/Cookies: Any-Pounded to Powder
- Take 2 tbsps Melted Butter: Salted- (I’ve used)
- Take 6 Oreo Cookies: Cut into 2 halves lengthwise
- Prepare 1/4-1/2 Cup Choco Chips: Mixed or Anyone (White Chocolate or Milk Chocolates)
- Get 1Handfu Cadbury Dairy Milk Chocolates: Roughly Shredded- Optional
- Make ready 1Handfu Walnuts: Finely Chopped/Shredded
- Make ready 1 Springform Pan: This is what’s always required for making the ice cream cakes, mousse cakes or even the cheesecakes- (I’ve used a smaller one about 4” diameters)
And arrange the cookies on the bottom of the ring. Eggless: Oreo Chocolate Vanilla Ice Cream Cake. Components of this vegan oreo cookies and cream cake. An American-style buttercream mixed with cookie crumbs.
Instructions to make Eggless: Oreo Chocolate Vanilla Ice Cream Cake:
- First up: Keep the ice cream out of the fridge for sometime to be melted substantially for easy applying & coating the ice cream cake- In different layers
- Keep the springform pan ready & it should be placed on a firm surface (plate/dish/wooden platform, etc.)
- In a airtight sealed pouch bag: Crush the Oreo & Multigrain Cookies/Biscuits, both together or one kind, at a time…pour in some melted butter to it to keep its base firm & prevent any form of leakages
- The cookies/biscuits to be crushed absolutely to a smooth powder form (which’s the very base of this ice cream cake- Mix with the butter well & pour it out into the pan & line up the pan base with it to form a firm base for this cake
- Gently press & spread it out all along & flatten it with a big spoon/ladle or a silicon spatula- Let it rest in the fridge for about 10 mins time
- Once done take it out & in the interim Slice a few more Oreo Cookies into 2 halves- Lengthwise, set aside for its later use & also roughly crush/crumble a few more of the same to be mixed with the Vanilla ice cream layerings to give it an absolute decadent taste
- Ensure, while freezing it inside the freezer- you need to keep it covered always to avoid forming of the ice crystallisations on its top, giving it a shabby & uneven textures & looks…
- Now, pour in the melted chocolate ice cream as the first layer of the cake- tap it a few times to get evenly spread all along, arrange the sliced Oreo cookies for a nice look & immensely delectable tastes
- Again, put it back into the freezer now, for about 2-3 hrs time to get it set & firm completely before we add in the 2nd layer of the Vanilla & Oreo Cookies ice cream base (this is supposed to be the top base of the cake)
- Once done take it out: Now, pour into it it’s final or the topmost layer of the Vanilla-Oreos Ice Cream base…Garnish with some white choco chips & a handful of shredded walnuts- Garnish it your very own ways to not only look good but also, taste absolutely amazingly marvellous inside one’s mouth
- Put it again back to the freezer for now, at least: 4-6 hrs time or overnight is always better for its excellent textures & looks both…Needless, to mention- that this way, it simply tastes amazingly out of the world… Don’t believe in what I say… Prepare it on your own, ASAP
- Ready to serve and ENJOY!
Components of this vegan oreo cookies and cream cake. An American-style buttercream mixed with cookie crumbs. Decorations I found in my pantry and fridge! It's everything one could ask for. This Oreo cake is so unbelievably easy, that you can bully your younger sibling into making it for you whenever your stomach growls.
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