Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rabri gulab jamun cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a bowl add Butter, Malai and Sugar beat them with beater until become fluffy. Then add Vanilla essence, almond essence, curd, condensed milk, Rose water mix them properly. Eggless Cake topped with Instant rabri and Gulab jamun makes a very appealing and crowd pleasing dessert. The cake is flavored with cardamoms and saffron and absorbs the rabri completely to become moist and melt in the mouth delicious!
Rabri Gulab Jamun Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rabri Gulab Jamun Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook rabri gulab jamun cake using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rabri Gulab Jamun Cake:
- Prepare 100 gm Maida
- Get 50 gm Unsalted Butter
- Take 2 tsp Fresh Malai
- Get 80 gm Powdered Sugar
- Make ready 1 tsp Vanilla essence
- Prepare 4-5 drops Almond essence
- Prepare 3 tsp Curd
- Make ready 2 tsp Condensed Milk
- Prepare 1 tsp Thandai Powder
- Take 1/2 tsp Baking Soda
- Take 1 tsp Baking Powder
- Take 1/4 tsp Cardamon Powder
- Prepare 1/4 tsp Saunf Powder
- Take 4 tsp Chopped Mix Dry Fruits
- Get 4 Gulab Jamun
- Make ready 2 tsp Rabri
- Make ready 1 tsp Vanilla Custard Powder
- Get 1/2 tsp Rose Water
- Prepare 4 small Milk Barfi
- Get 1 pinch Salt
- Make ready 1 tsp Chopped Pistachu
- Prepare 6-7 Freshly Rose Patels
- Prepare 1/2 cup Milk
Cover and leave it till they double in size. Here I am with my very easy to make Gulab Jamun Rabdi Cake recipe, I hope you guys going to love this super easy and tasty Gulab Jamun Rabri Cake recipe by my channel Oven and N'Oven!! If you liked my recipe, Then you can give this video a thumbs up 👍 and please share your thoughts in the. "Gulab" means "rose" in Hindi and "Jamun" is a south asian fruit which has a similar shape & size - that is how the sweet gets its name. These jamuns are an Indian version of doughnuts.
Instructions to make Rabri Gulab Jamun Cake:
- In a bowl add Butter, Malai and Sugar beat them with beater until become fluffy
- Then add Vanilla essence, almond essence, curd, condensed milk, Rose water mix them properly
- Then add Maida, Thandai Powder, Milk Barfi, cardamon powder, saunf powder, Baking Powder, Baking Soda, 2 tsp chopped dry fruits, Salt
- Finally add Milk and make a smooth batter
- Grease the cake tin and Put this batter, bake it atleast 40 minutes in 170 degree
- In another pan add 1/4 cup Milk let them boil then add Vanilla Custard and make a thick batter
- In another bowl take cream cheese, whipping cream, custard mixture, Rabri and whipped it well
- Take a baked cake, let them cool
- After cooling cut them in two layers
- Apply the cream mixture in one layer also put some pieces of Gulab Jamun then put the second layer
- Then covered the cake with remaining cream and decorate it with Gulab Jamun, Pistachu and Rose Patels
- Now the Rabri Gulab Jamun Cake is Ready to serve
- Ready to serve and ENJOY!
If you liked my recipe, Then you can give this video a thumbs up 👍 and please share your thoughts in the. "Gulab" means "rose" in Hindi and "Jamun" is a south asian fruit which has a similar shape & size - that is how the sweet gets its name. These jamuns are an Indian version of doughnuts. To make them extra special, once fried and soaked in sugar syrup they can be drizzled with the amazing flavour of rabri. Login / Register Sign in Create an Account. Log in Rabri with Gulab Jamun: This homemade Rabri is great to serve just as is or with gulab jamun (like I did), Malpua or rasgulla.
So that is going to wrap it up with this exceptional food rabri gulab jamun cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
