Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rabri cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri. Take a pan add butter and sugar mix well.
Rabri cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rabri cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have rabri cake using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rabri cake:
- Make ready For Rabri
- Prepare 1.5liter full fat milk
- Make ready 1/4 tsp cardamom powder
- Make ready 1/2 cup condensed milk
- Prepare 1/2 cup sugar
- Take For cake
- Get 1/3 Cup curd
- Get 1/2 cup powdered sugar
- Prepare 1/3 Cup oil (unflavoured)
- Make ready 1/2 Cup milk
- Get 1 Cup plain flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/4 cup fresh malai
- Make ready As needed Chopped almonds, pistachio and rose petals for garnish
Rabdi, also called rabri, is a classic North Indian treat that's rich, creamy, and perfectly sweet. To make rabri recipe, milk is cooked until it reduces to a thick pudding-like consistency, then is flavored with cardamoms, saffron, and your favorite nuts and dried fruits. rabri recipe how to make malpua rabdi with step by step photo and video recipe. while there isn't much steps in preparation of rabri, but it can be time consuming and monotonous. in other words, the milk has to be boiled till it reduces to half and turns thick and creamy. it is also a main ingredients for several dessert recipes like malpua, rasabali, chhena kheeri, and. Repeat the process for the remaining layers.
Instructions to make Rabri cake:
- In a heavy bottomed pan take milk and cook it on a medium flame stiring in between, reduce it to half.
- Once the milk reduced to half add sugar, cardamom powder and cook for two more minutes,then take out half of the milk and keep aside.
- Continue cooking the remaining milk until it thickens like a rabri then add condensed milk.switch off the flame and let it cool.
- To make the cake add curd,oil and sugar and malai to a big mixing bowl and mix it well.
- Once combined add plain flour,baking powder and baking soda, sift it and mix gradually in the card mixture.add half a Cup of milk in baches to make a smooth batter out of it.
- Grease a cake mould and line with the parchment paper.Pour batter into the mould.
- Now heat a heavy bottom Pan.Once it is hot bring heat to the lowest and put the prepared cake mould on it.Cook it on a slow flame for around 30-50 minute depending on the height of your batter in the mould.Alternatively you can cook it in a preheated oven at 180 degrees centigrade for around 25 to 45 minutes.
- Check with the skewer if it is done.Take off the heat or and let it cool.
- Once the cake is cool remove the butter paper and prick the cake with the help of fork so that it can absorb the milk easily.
- Now pour the thickened milk over the cake.soak it well with the milk and layer it with the thick milk (rabri) that we made.
- Garnish with some chopped pistachios, almonds and rose petals.
- Serve it chilled
- Ready to serve and ENJOY!
how to make malpua rabdi with step by step photo and video recipe. while there isn't much steps in preparation of rabri, but it can be time consuming and monotonous. in other words, the milk has to be boiled till it reduces to half and turns thick and creamy. it is also a main ingredients for several dessert recipes like malpua, rasabali, chhena kheeri, and. Repeat the process for the remaining layers. Rabri Almond Cake is a perfect mixture of Indian Sweet 'Rabri' and soft texture of 'Cake' this heavenly blend will surely tickle your tongue buds. A Must Tr JavaScript seems to be disabled in your browser. Rasmalai cake made in the instant pot is soft and spongy.
So that’s going to wrap it up for this special food rabri cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
