Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semolina malai cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Add semolina,all-purpose flour and beat again. Grease baking dish with cooking oil and pour prepared batter. Take out cake from oven & let it cool completely. Using a wooden skewer,poke holes all over the top of the cake.
Semolina malai cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Semolina malai cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have semolina malai cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semolina malai cake:
- Get 1 cup semolina
- Get 1/2 cup curd
- Prepare 3/4 cup milk
- Make ready 1/4 cup refined oil
- Get 1/2 cup powdered sugar
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1 tsp vanilla extract
- Make ready handful Chopped dry fruits or tutty fruity for garnishing
- Get For making malai
- Take 1 1/2 cup milk
- Take 2 tbsp milk powder
- Take 3 tbsp condensed milk
- Get 1/4 tsp cardamom powder
Melt in the heavy bottom pan. Once the ghee is formed keep ghee away and store residue. Take semolina, Oats, ghee residue and sugar powder. In a bowl add eggs and sugar.
Instructions to make Semolina malai cake:
- First we prepare malai for cake.for this take milk in a pan and boil it on high flame for 8-10 minutes when it reduce half then turn flame low and add condensed milk and milk powder.stir continuously. Cook it for 5-7 minutes. When it becomes thick turn off the flame and let it cool.then transfer into a bowl put into fridge for cooling
- In a grinder jar take semolina and grind it one time to make it fine. In a mixing bowl take curd and beat well.add sugar and mix.add oil and mix all very well.then add grinded semolina little by little and then add half cup milk.mix very well.cover and keep aside for 30 minutes.
- After 30 minutes take semolina add 3-4 tbsp milk to make it's consistency properly.add baking powder and soda and essence.mix well and put the batter into greased cake mould.
- Preheat the oven on 180° and baked the cake for 35- 40 minutes on 180°.after that check the cake when it's bake properly.take out from oven.let cool the cake completely
- Put the cake into a plate. Now take out the prepare malai mixture from fridge and with the help of fork make hole in the cake and pour the malai mixture on it.spread evenly the malai the garnish with dry fruits.
- Ready to serve and ENJOY!
Take semolina, Oats, ghee residue and sugar powder. In a bowl add eggs and sugar. Beat until it turns pale yellow. Pour in oil and beat for another minute. Add cream and beat until combined.
So that’s going to wrap it up with this exceptional food semolina malai cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
