Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malai cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malai cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Malai cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Malai cake is a delectable dessert recipe. This yummy and easy dessert recipe can be served on any occasion and even at parties. Take malai and grounded sugar in a bowl and mix well lightly (else the butter would come out of the malai). Slowly add little milk and the maida mixture and keep stiring.
To get started with this particular recipe, we must prepare a few components. You can cook malai cake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai cake:
- Make ready 1 cup all-purpose flour(maida)
- Prepare 1 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1/2 cup milk
- Get 1/2 cup curd
- Get 1/2 cup powdered sugar
- Prepare 1/2 cup oil
- Make ready Few drops vanilla essence
- Prepare For malai:
- Prepare 2 cups milk
- Get 1/4 cup milk powder
- Make ready 1/4 cup condensed milk
Place a sieve on top of the bowl and add maida, followed by baking powder, baking soda. Malai Cake is a soft & spongy cake soaked in sweetened milk. It is an Indo - western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet.
Instructions to make Malai cake:
- Firstly to prepare malai,take sauce pan add 2cups milk, 1/4 cup condensed milk, 1/4cup milk powder, put it on low flame keep stirring until it reduces to 1 cup, keep aside for cooling,
- Sieve all the dry ingredients together mix well, whisk well all wet ingredients including milk and curd, add this to dry ingredients and fold gently.
- Shift this cake batter in to greased cake tin, bake cake in preheated oven at 180 degree celcius for 35-40 minutes.
- Take out the cake cool down, make holes in the cake with the fork, pour prepared malai on top of the cake, garnish with some chopped dry fruits, your yummy, creamy malai cake is ready to relish.
- Ready to serve and ENJOY!
It is an Indo - western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet. Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream. Ras Malai Cake Ras malai cake is a very decadent fusion cake recipe, which tastes heavenly with the Indian flours. If you are a sweet lover you should definately try this recipe you would love it.
So that’s going to wrap this up for this special food malai cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
