Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kesar malai milk cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you are in Love with moist cake, then Tres Leches cake is the most suitable for you. Tres Leches cake is a traditional Mexican dessert. Tres Leches as name suggest it is three milks cake. It is easy to prepare and the ingredients are easily accessible.
Kesar Malai milk cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kesar Malai milk cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kesar malai milk cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Malai milk cake:
- Take For the milk cake
- Get 2 cup madia
- Take 1/2 cup fresh cream or malai
- Take 1/2 cup milk powder
- Make ready 1 cup powdered sugar
- Make ready 1/2 teaspoon baking powder and soda
- Prepare as required Fews strand of kesar soaked in warm water
- Take 1 cup milk
- Get For the malai
- Make ready 1 ltr full cream milk
- Prepare 1/2 cup fresh cream or Malai
- Prepare 1/4 cup condensed milk
- Make ready 1/2 cup sugar (please check as condensed milk is also sweet)
- Get as needed Kesar soaked in warm milk
- Get as required Dry fruits for garnishing, kaju, kismis and badam
Mix in the ground cardamom and the milk powder slurry. Keep another layer of cake, apply the condensed milk mixture and cover the whole cake with the prepared icing. Keep few pieces of rasmalai on top, sprinkle chopped pistachios all over the cake with some kesar strands and rose petals. Cut in slices and enjoy delicious Rasmalai Cake.
Instructions to make Kesar Malai milk cake:
- First let make the Malai. In a pan add milk. Then add Malai and condensed milk. Let it boil and reduced to half. Now add the sugar but please check the sweetness before adding as condensed milk is sweet and the cake will also be sweet. Let it cook till it becomes quite thick. Let it cook.
- Now for the cake. Soak the kesar in warm water. Mix all the dry ingredients first. Then add the fresh cream or Malai. Mix it. Then gradually add the milk so that no lumps is formed. Also add the kesar water. Mix them well.
- Now take a baking container grease it well with butter. Pour the mixture. Now pre heat the oven and bake it for 30-40 min. Check with a toothpick. Now when done. Let it cool
- Now take the cake place it on a plate. Apply the Malai all over it. Garnish it with kaju kismis and badam.
- Ready to serve and ENJOY!
Keep few pieces of rasmalai on top, sprinkle chopped pistachios all over the cake with some kesar strands and rose petals. Cut in slices and enjoy delicious Rasmalai Cake. Boil the semi -skimmed milk, add lemon juice slowly till the milk mass separates. Kesar Malai Doodh is a winter delicacy which is made in many North Indian states. The milk is boiled in a heavy bottom pan and the cream that comes on top due to boiling is collected separately.
So that’s going to wrap this up for this special food kesar malai milk cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
