Berry Vanilla Trifle
Berry Vanilla Trifle

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, berry vanilla trifle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Wash and dry strawberries, raspberries and blueberries then place into separate bowls. Place whipped cream into a large bowl and set aside.

Berry Vanilla Trifle is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Berry Vanilla Trifle is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook berry vanilla trifle using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Berry Vanilla Trifle:
  1. Prepare 2 packages vanilla jello pudding
  2. Get 1 big bucket of Cool Whip
  3. Get 1 basket of Strawberries
  4. Make ready 1 basket of blueberries
  5. Take 1 box of golden cake mix (or a cake mix of your choosing)
  6. Take 1 clear bowl (to see trifle layers)

Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. This Summer Berry Pound Cake Trifle is filled with creamy, whipped vanilla pudding, buttery pound cake chunks, and fresh blueberries and raspberries. It's layered together to create an easy summer treat that's ready in no time!

Steps to make Berry Vanilla Trifle:
  1. Follow instructions for desire cake mix, let baked cake cool.
  2. Follow directions on pudding packets. Allow pudding to cool.
  3. Prep berries by washing them and removing the leaves of the strawberries and cutting the strawberries in slices. (for an easy cut I used an egg slicer to slice the strawberries)
  4. Cut the cooled cake in to tiny sqaures. Just run a knife in thin rows and columns across the cake.
  5. Layering: Pudding, Cake, Cool Whip, Berries. Repeat till pudding is finised. Make sure the last layer is Cool Whip.
  6. When placing the berries, to have a nice design, Place strawberries standing on the side of the bowl all around the circle.
  7. When finished with the last layer of Cool Whip. Make your own design.
  8. Ready to serve and ENJOY!

This Summer Berry Pound Cake Trifle is filled with creamy, whipped vanilla pudding, buttery pound cake chunks, and fresh blueberries and raspberries. It's layered together to create an easy summer treat that's ready in no time! Repeat layers of cake and fruit. Use a deep, clear glass bowl or a footed glass trifle dish so the pretty layers can be seen. Spoon half into prepared trifle dish; top with layers of half each of the remaining wafers and berries.

So that’s going to wrap it up with this exceptional food berry vanilla trifle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!