Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, anjeer/figs and rawa/semolina cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Anjeer/Figs and Rawa/Semolina cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Anjeer/Figs and Rawa/Semolina cake is something that I’ve loved my whole life.
I wanted to bake a rawa cake from many days. Was searching for a recipe from long, finally short listed one. But the thought of making it sugar free came into mind and with lot of thinking this was the final outcome. Yes you heard it right this cake is a free from sugar.
To begin with this recipe, we must prepare a few components. You can cook anjeer/figs and rawa/semolina cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Anjeer/Figs and Rawa/Semolina cake:
- Prepare 1 Cup Suji
- Make ready 1/2 heaped cup figs Fresh anjeer / puree
- Get 1/2 cup Dates puree
- Prepare 1/4 cup Curd
- Take 1/4 tbsp Milk
- Get 1 tbsp malai Fresh
- Get 3/4 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Get 3 - 4 drops Pineapple essence
- Get 1/4 tsp Salt
- Take 1 tbsp Ghee
- Make ready 1/4 Cup Choco chips
Add the baking powder and soda. Mix well and pour in a greased dish. To make pressure cooker rava cake, combine the semolina, cardamom powder and powdered sugar in a deep bowl and mix well using a spoon. Add the oil, curds, ¼ cup of milk and mixed nuts and mix gently using a spatula.
Instructions to make Anjeer/Figs and Rawa/Semolina cake:
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed..
- In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins..
- Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently
- Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven..
- Cool it on a wire rack and serve it warm.. When ever serving warm and serve..
- Stays good for 2-3 days in refrigerator..
- Ready to serve and ENJOY!
To make pressure cooker rava cake, combine the semolina, cardamom powder and powdered sugar in a deep bowl and mix well using a spoon. Add the oil, curds, ¼ cup of milk and mixed nuts and mix gently using a spatula. Strain and grind coarsely and keep aside. In a medium bowl cream the ghee and powdered sugar until smooth. Now add Maida, Rawa and baking powder and mix well.
So that’s going to wrap it up for this exceptional food anjeer/figs and rawa/semolina cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
