Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggless whole wheat cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggless whole wheat cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggless whole wheat cake is something that I’ve loved my entire life.
To that add the vanilla and vinegar and whisk together well. Add half of this mixture to the large bowl, again beating until the mixture is very fluffy. Meanwhile scrape the sides and bottom of the bowl also. Eggless Whole Wheat Milk Cake Recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless whole wheat cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggless whole wheat cake:
- Prepare 1 cup whole wheat flour
- Make ready 1/2 cup semolina
- Prepare 1 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 1 glass milk
- Take 1 cup sugar powder
- Prepare 1 cup malai
- Get 1 tsp rose essence
- Get 1 tsp cocoa powder
- Get 1 tsp ghee (for grease a mould)
Eggless Whole Wheat Cake Chocolate Buttercream Frosting is a soft moist cake and also comes with no eggs, less gluten, light, and yummy. In this recipe, the cake is made from whole grain wheat flour. Thick yogurt , cinnamon and nuts makes it a nice tea time cake option. The brown sugar imparts slightly caramel like overtones make tender & moist cakes.
Instructions to make Eggless whole wheat cake:
- Sieve wheat flour, semolina, baking soda, baking powder and mix well.
- In a bowl add milk, sugar, malai, rose essence mix it well.
- Now add dry ingredients except cocoa powder.
- Beat smoothly for lump free batter.
- Now grease a mould with ghee.
- Batter divided into two equal parts.
- Now add cocoa powder in one part.
- Mix well.
- Now pour the batter in mould one by one.
- Now make flower with tooth pick.
- Now take batter mould in preheated otg for 45 minutes on 180° temprature.
- Our eggless whole wheat flour cake is ready now.
- Ready to serve and ENJOY!
Thick yogurt , cinnamon and nuts makes it a nice tea time cake option. The brown sugar imparts slightly caramel like overtones make tender & moist cakes. How to Make A Healthy Eggless Wheat Cake. In a pan combine the chopped jaggery with water and boil until completely melted. Strain this mixture and let it come to room temperature.
So that is going to wrap this up with this special food eggless whole wheat cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
