Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, marble loaf cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grease or line a loaf pan completely with foil (no need to grease foil). On wax paper, sift flour, baking powder & salt. Place egg whites in a medium bowl, yolks in a large bowl. With an electric hand mixer on high, beat egg whites until they form stiff peaks.
Marble Loaf cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Marble Loaf cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have marble loaf cake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Marble Loaf cake:
- Get 1 cup wheat flour
- Get 1/2 cup semolina
- Take 1 cup powder sugar
- Make ready 1 cup malai
- Make ready 1 glass milk
- Take 1 tsp butterscotch essence
- Prepare 1/2 tsp baking soda
- Take 1 tsp baking powder
- Prepare 1 tsp cocoa powder
- Get 4 tbsp tutti frutti
- Make ready 4 tbsp chopped almonds
A yummy chocolate and vanilla loaf cake, topped with chocolate and vanilla buttercream frosting - the best Marble Loaf Cake! Let's be honest now… this recipe was a long time coming. A marble cake is an absolute classic and you just can't go wrong with it! I am sorry that it took so long to come to my blog… but here we are!!
Steps to make Marble Loaf cake:
- Sieve the wheat flour, semolina, baking powder, baking soda 2 - 3 times.
- In a bowl add malai, powder sugar beat well for 5 minutes.
- Now add essence, milk, sieve wheat flour and mix it well.
- Now our lump free batter is ready. Now 1 cup batter keep aside and mix cocoa powder.
- Preheated Otg on 180° for 5 minutes.
- Now grease the mould.
- Put the batter one by one in the mould. Sprinkle some tutti frutti on it.
- Put the mould in preheated Otg on baking mode.
- After 10 minutes some more tutti frutti, chopped almonds sprinkle on it.
- After 40 minutes check the cake with the help of toothpick.
- Now our marble loaf cake is ready.
- Cut the pieces and enjoy it.
- Ready to serve and ENJOY!
A marble cake is an absolute classic and you just can't go wrong with it! I am sorry that it took so long to come to my blog… but here we are!! This moist and soft marble loaf cake is made with vanilla batter and chocolate batter. This Marble Pound Cake is tasty and beautiful! Even easier than my Chocolate Cake, with all the richness of my Vanilla Pound Cake recipe, this marbled loaf is a show stopper.
So that is going to wrap this up for this exceptional food marble loaf cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
