Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, parley g cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Parley g cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Parley g cake is something that I have loved my entire life. They are nice and they look fantastic.
Parle G Biscuits - This is the biscuits, that we are enjoying since our childhood. And no matter how many biscuits come and go, this will always be a favorite. And making a cake out of it is just pure bliss. Tutti Fruity - Tutti Fruity is another ingredient that reminds of childhood.
To get started with this particular recipe, we must prepare a few ingredients. You can cook parley g cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parley g cake:
- Make ready 4 packet parlegee grind kiye huye
- Prepare 1 cup milk
- Prepare 2 tsp malai
- Prepare 1 cup sugar grind ki huyi
- Take Dates ke tukde
- Make ready 1/4 tsp baking soda
- Make ready 1/4 tsp Baking powder
- Prepare 1/2 tsp Vanilla asence
- Take as required strawberry for icing
- Get Icing cream
Also, Parle-G reminds me so much of my childhood, I hope when you replicate this Parle-G cake, recipe it takes you back in time. Pour the batter in Greased cake tin. Often, frantic schedules and hectic days lead to insanely hurried hogging sessions - whether it's yet another fast-food grab or the use of the ever handy microwave and sad frostbitten leftovers. This cake was intensely popular among everyone she knew, I knew, and everyone they knew.
Instructions to make Parley g cake:
- Biscuits ko grind kar lenge…
- Ab baking soda or baking powder dal kar ache se mix krenge..
- Ab malai,milk,dates ke pieces,sugar vanila asence ye sb dal kar better se bet krenge… Or cak ke mould mein thoda thoda better dal kar bech bech mein tuty fruity dalte jayenge
- Sara better dal kar ache se tap kar ke..180'par pre heat kiye huye oven mein 45 min. Ke liye back krenge..
- Thanda hone par icing krenge…Thanku..
- Ready to serve and ENJOY!
Often, frantic schedules and hectic days lead to insanely hurried hogging sessions - whether it's yet another fast-food grab or the use of the ever handy microwave and sad frostbitten leftovers. This cake was intensely popular among everyone she knew, I knew, and everyone they knew. What I love most about it, is it brings together Parle-G glucose biscuits, with Bru instant coffee. Two things I adore (my mornings still begin with a giant frothy mug of Bru) and if you grew up in India, chances are you had them in your home too. Parle-G Biscuit Cake-Quick Biscuit Cake Recipe-Hide and Seek Eggless Steamed Biscuit Cake.
So that is going to wrap it up for this special food parley g cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
