Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate brownie cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prepare a bundt pan with bakers spray or use the butter/flour method. When done baking, remove cake and allow to cool in pan for up to five minutes. In a large mixing bowl combine chocolate cake mix, brownie mix, eggs, water, oil, and mayonnaise. Stir or mix with a hand beater until well combined.
Chocolate brownie cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate brownie cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate brownie cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate brownie cake:
- Take 2 packets tiger hide and seek biscuits
- Make ready 1 cup milk
- Take 1 tbsp butter
- Make ready as required sugar
- Take 1 packet eno or baking soda
- Make ready as required chocolate
- Make ready as required Amul cream
The secret to making this cake is it uses one box of cake mix and one box of brownie mix mixed together to give you this incredibly rich, decadent Chocolate Brownie Cake or as I like to call it, Stacey's Cake, because my hairdresser, Stacey, gave me this recipe a few months ago. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended.
Steps to make Chocolate brownie cake:
- First crush the biscuits and add some sugar to it and grind it.Stop when the biscuits are in powder form.
- Now add milk and some amount of butter to the batter and mix it make sure the batter is appropriate not very wattery.
- Keep the batter aside now for frosting take amul cream and heat it..while the cream gets hot break any chocolate into small pieces and add it to the cream.When the mixture is mixed properly keep the frosting in the refrigerator to make it firm.
- Now take a baking pan grease it with oil and place the butter paper.Now grease the butter paper too in the baking pan.Take out the batter of the cake and add eno or baking powder to it and mix well.
- When the batter gets fluffy put the batter into the pan.Take a cooker or a non stick kadhai.Add salt in it(2 cups)
- Now place a stand and put the baking pan on it and cover it with the lid.Keep the stove on medium flame and let it cook for 15 mins.
- After 15 mins take a toothpick or a cake tester dip it in the cake to check whether the cake is ready or not.If the stick comes out clean that means the cake is ready.
- Now shift the cake on a plate and remove the butter paper (not necessary) and spread the chocolate frosting on it.
- Now garnish or decorate the cake with gems or nuts or candies of your choice and your cake is ready to serve.
- Ready to serve and ENJOY!
Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Grease and flour (or spray with bakers spray) a bundt pan. Place the chocolate in a large bowl. Meanwhile, heat the cream in the microwave or small saucepan.
So that’s going to wrap it up with this special food chocolate brownie cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
