Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Red velvet cake is something that I have loved my entire life. They’re fine and they look wonderful.
Moist Red Velvet cake with a dollop of rich cream cheese in center – no frosting needed. Not too sweet and easy to make. The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get 1.1/4 cup Maida -
- Make ready 1 cup Powdered sugar -
- Make ready 1 cup Malai -
- Prepare 1 tsp Baking powder -
- Get 1/2 tsp Baking soda -
- Prepare 1 tsp Vanilla essence -
- Get Milk a/c to consistency
- Make ready 1tsp Red food colour
- Make ready as needed Whipped cream
It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.
Steps to make Red velvet cake:
- Sieve together maida, baking powder, soda
- In bowl mix together malai and sugar very well
- Add vanilla essence in malai and sugar mixture
- Now add slowly Maida mixture in this mixture
- Lastly add red colour
- Now bake it in oven for 40 mins at 180°c in preheat oven or till it bakes
- Add red colour in Whipped cream and decorate cake. Red velvet cake is ready to serve.
- Ready to serve and ENJOY!
Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. Try one of these, our most popular red velvet cake recipes. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
