Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wholewheat anjir,almond and coconut cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wholewheat Anjir,Almond and Coconut Cake Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, wholewheat anjir,almond and coconut cake. One of my favorites food recipes. This time, I will make it a bit tasty.
Wholewheat Anjir,Almond and Coconut Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Wholewheat Anjir,Almond and Coconut Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wholewheat anjir,almond and coconut cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wholewheat Anjir,Almond and Coconut Cake:
- Get 1 1/2 cup Aata
- Take 1 cup Sugar
- Take Anjir and almond soaked in milk
- Prepare 1 tsp Baking powder
- Get 1/4 tsp Baking soda
- Make ready 1/2 cup Nariyal chura
- Prepare 1 packet milk powder
- Get as needed Chppd almond and chocolate
- Get 1/2 cuo Malai
For mine, I'm gonna make it a bit tasty. Wholewheat Anjir,Almond and Coconut Cake is one of the most popular of current. This is a basic vanilla cake recipe adapted from Donna Hay's Basics to Brilliance. You can use whatever seasonal fruits you have on hand, with or without the coconut chips.
Steps to make Wholewheat Anjir,Almond and Coconut Cake:
- Sieve dry ingrdiants and mix it add coconut in it
- Grind almond and anjir
- In a bowl take malai add sugar mix it now add dre ingrediants add anjir almond mix in it
- Grease the pot and dust with maida pour the mixture now put chopped almond and chocolate
- Bake it for 30-35 mins in 180•
- Ready to serve and ENJOY!
This is a basic vanilla cake recipe adapted from Donna Hay's Basics to Brilliance. You can use whatever seasonal fruits you have on hand, with or without the coconut chips. Ingredients: I had started this post on another note. But then something prompted me to rewrite it in another way, to share a perspective - about different kinds of opinions, about breaking internal barriers, about evolving times and then some more. See recipes for Sugar Free Anjir khajur Modak, Kaju And Anjir Katli too.
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