Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover mawa cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Few leftover mithai like kaju katli, white malai peda, barfi and milk cake also work beautifully in this recipe. Crumble the mithai in a coarse powder and use equal measure of the leftover mithai instead of rabdi and proceed with the recipe. Do note that the cake will take the colour of the mithai used. eggless parsi or mumbai mawa cake
Leftover Mawa Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Leftover Mawa Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have leftover mawa cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover Mawa Cake:
- Prepare 1.1/2 cup whole wheat flour
- Take 1/2 cup semolina
- Make ready 1/2 cup Leftover Mawa (from ghee)
- Make ready 3/4 cup sugar powder
- Take 1/2 cup malai
- Prepare 1 cup milk
- Take 1/2 tsp vanilla essence
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1 pinch salt
- Take 1/2 tsp vinegar
- Prepare as needed Tuti fruti
- Prepare Jam for decoration
And believe it, this is really super yum. Click on the picture for recipe. Khoya matar makhana : Khoya matar makhana is a rich curry made of milk solids, peas and fox nuts. Nevertheless, my curiosity was piqued when Pooja Vir who blogs at Table for One approached me to research the origins of the Mawa Cake.
Instructions to make Leftover Mawa Cake:
- Firstly we blend leftover mawa.
- In a mixing bowl add all dry ingredients and liquid ingredients mix well..add milk mix gently for few min add vanila esaence and tuti fruti or salt. Then mix vinegar.
- Prepare a pan with grees butter and keep a kadhai with salt and keep top on the stove for baking cake.
- Transfer all prepared batter into greased pan..tap it.
- Bake for 50 to 60 minutes low flame
- Itcool and remove from pan and decorat with Jam and tuti fruti. So cake is ready for eat.
- Ready to serve and ENJOY!
Khoya matar makhana : Khoya matar makhana is a rich curry made of milk solids, peas and fox nuts. Nevertheless, my curiosity was piqued when Pooja Vir who blogs at Table for One approached me to research the origins of the Mawa Cake. While I couldn't be of much help sadly, I'd highly recommend her article on 'How the Mumbai's Cupcake Survived' to all food history lovers. Merwan and Royal Bakery of Pune claiming that their bakery was the one to invent this humble cake. Now add all the dry ingredients.
So that’s going to wrap this up with this special food leftover mawa cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
