Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed chocolate brownie cake with jelly and choco chips. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
See recipes for Steamed Choco Brownie Cupcakes too. Take flour, cocoa, baking soda, baking powder in a bowl and mix well. Pour the wet ingredients into the dry and give a good mix. Pour this into the prepared pan cover it lightly with a oiled foil, the oil side should be down.
Steamed chocolate brownie cake with jelly and choco chips is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Steamed chocolate brownie cake with jelly and choco chips is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed chocolate brownie cake with jelly and choco chips using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steamed chocolate brownie cake with jelly and choco chips:
- Take 1 cup refined flour (maida)
- Get 1/2 cup sugar powder
- Get 1/2 cup butter or oil
- Prepare 1/2 cup condensed milk
- Make ready 1/2 cup curd
- Get 1/2 tbs baking powder
- Take 1/2 tbs baking soda
- Make ready 1 cup whipped cream
- Take 2 tbsp finely chopped pistachio
- Prepare 2 tbsp choco chips
- Prepare 1/2 cup dark chocolate
Served with cranberry mayo. "Eggless chocolate brownie" is a delicious and tasty dessert.. Choco Chips Cake with Christmas icing. Method: Take chocolate chips in a clean dry bowl. Take cream in a sauce pan and bring it to a simmer.
Steps to make Steamed chocolate brownie cake with jelly and choco chips:
- In a strainer add refined flour, coco powder, baking powder, baking soda strain all dry ingredients keep a side
- In other pan add curd, condensed milk, sugar powder, butter or oil mix well.
- Now add dry ingredients into wet with the help of spatula.
- Now in cake mould brush butter and spread butter paper.
- Now pour cake mixture into the mould and cover the mould with aluminum foil.
- In a big pan add water and when boil add cake mould in it and cover with plate or lid at medium flame approx for 35 minutes.
- When properly cooled demould it on a plate remove upper layer with the help of knife and add sugar syrup on it.
- In a bowl add whipped cream and blend it apply it on cake and keep it in the refrigerator 10 minutes garnish with chopped pistachio, jelly crystals, choco chips and dark chocolate.
- Pour dark chocolate in a bowl and microwave 5 minute and spread it on the bubble sheet and refrigerate 5 minutes.
- Ready to serve and ENJOY!
Method: Take chocolate chips in a clean dry bowl. Take cream in a sauce pan and bring it to a simmer. Now use a spoon to stir gently. Add in honey and mix gently. Let it sit till it is cooled.
So that’s going to wrap this up with this special food steamed chocolate brownie cake with jelly and choco chips recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
