Coffee Walnut Cake
Coffee Walnut Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee walnut cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coffee Walnut Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coffee Walnut Cake is something which I’ve loved my whole life.

Beat the butter, flour, sugar, baking powder, eggs, vanilla and half the remaining coffee in a large bowl with an electric whisk until lump-free. Fold in the finely chopped walnuts, then divide between the tins and roughly spread. Scatter the roughly chopped walnuts over one of the cakes. Add coffee mixture down feed tube and pulse until well blended.

To get started with this recipe, we must first prepare a few components. You can cook coffee walnut cake using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Walnut Cake:
  1. Prepare 1.5 cups atta/wheat flour
  2. Prepare 1/2 cup maida/ all purpose flour
  3. Prepare 2 tablespoons malai/fresh cream
  4. Take 1 cup curd fresh
  5. Get 1 1/2 cup fine sugar
  6. Get 1/2 cup regular milk
  7. Prepare 2 teaspoon butter
  8. Prepare 4 walnuts coarsely crushed and 8 whole walnuts
  9. Get 2 teaspoons instant coffee powder
  10. Get 1/2 teaspoon vanilla extract
  11. Make ready 1 teaspoon baking powder
  12. Take 1/2 teaspoon baking soda
  13. Take 3 teaspoons chocolate syrup

For the topping, combine the flour, sugar and cinnamon; cut in butter until coarse crumbs form. Mary Berry makes it easy with this delicious coffee and walnut cake. It makes a great treat for Mother's Day. Coffee walnut snack cake will last in an airtight container for up to one week in the fridge.

Instructions to make Coffee Walnut Cake:
  1. Line or grease a cake pan and keep aside
  2. Preheat the cooker with a stand inside on medium flame.
  3. Heat the milk and add coffee powder and stir well to dissolve the coffee
  4. Sieve aata, maida, baking soda and baking powder.
  5. Take sugar, curd and butter in a big bowl and blend thoroughly add malai and beat well to get fluffy mixture, now add the flour, vanilla essence, crushed walnuts and coffee flavoured milk.
  6. Mix very well, till the whole batter is uniform and there are no lumps
  7. Pour the cake batter into the prepared cake pan and tap the cake pan from the sides.
  8. Now put the pan in preheated cooker and cover with a lid, without the whistle.
  9. Set the flame high for 10 minutes, arrange the whole walnuts on the surface, then on medium flame for another 10 mins, then on low flame for 20 minutes
  10. Check with a long knife in the centre, if it comes out clean, then cake is ready, switch off the flame and remove the lid.
  11. Let it cool for half an hour on a rack
  12. When cooled, pour the chocolate syrup, do the plating and serve with lots of love
  13. Ready to serve and ENJOY!

It makes a great treat for Mother's Day. Coffee walnut snack cake will last in an airtight container for up to one week in the fridge. Freeze leftover cake, unwrapped (to let the frosting harden), and then wrap the frozen cake in plastic wrap and foil. If you addicted to coffee and chocolate, this cake is for you! This is probably the easiest recipe on my channel.

So that’s going to wrap it up for this special food coffee walnut cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!