Banana Cake
Banana Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana Cake is something that I have loved my entire life.

This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown.

To begin with this recipe, we must prepare a few components. You can cook banana cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cake:
  1. Take 1& 1/2 cup Flour
  2. Take 1 cup Sugar
  3. Prepare 1/2 cup malai or cream
  4. Take 2-3 Banana mashed
  5. Take 1 packet Milk powder
  6. Get 1 tsp Baking powder
  7. Prepare 1/2 tsp Baking soda
  8. Get 1 tsp Vanilla essence
  9. Get 1 tsp Vinegar
  10. Get as needed Chopped dry fruits
  11. Take 1/2 cup Milk

In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. Blend in the melted butter, mixing together until moist. I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two.

Instructions to make Banana Cake:
  1. Grease the baking tin with oil then flour
  2. Sieve all dry ingredients Take a bowl take malai add sugar and mashed bananas then all ingredients in 3 parts add milk and vinegar to make batter
  3. Add essenc pour it in baking tin add chopped dry fruits
  4. Preheat a cooker for 10 mins take out it's whistle and rubber
  5. Bake it for 5 mins in full flame then 30-35 mins in low.
  6. Insert a tooth pick to check the cake whether it is ready or not.If not then bake it for another 5 mins.
  7. Ready to serve and ENJOY!

I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it! If you are pressed for time, you may substitute whipped topping for the homemade. Cream together the butter or margarine and the sugar.

So that’s going to wrap it up for this special food banana cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!