Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, raspberry cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Raspberry cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Raspberry cake is something that I’ve loved my whole life.
This is a moist one layer cake that makes a stunning presentation. The raspberries topping the cake hold their shape and position when the cake bakes. I've also made this cake using blackberries and it's just as pretty and delicious, either as a coffee cake or a dessert cake. For frosting, in a large bowl, fold whipped topping into raspberries.
To get started with this particular recipe, we must prepare a few components. You can have raspberry cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry cake:
- Take 1.75 cup flour
- Take 1 cup curd
- Prepare 3/4 cup vegetable oil
- Take 1 cup sugar
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare as needed vanilla essence
- Take 2 tbsp raspberry crush
- Make ready 1 tbsp fresh cream(whole milk Malai)
- Make ready 1-2 tbsp milk to maintain consistency
- Prepare as needed Tuti fruity, chocochips if you like
In a bowl, cream butter and sugar until light and fluffy. You deserve nothing less than six totally decadent layers. Get the recipe from Liv For Cake. In a separate bowl, combine cream, milk, baking powder, and egg whites.
Instructions to make Raspberry cake:
- In a big bowl, add curd. Beat in curd and sugar together. When they blend well, add malai and vanilla essence. Mix well
- To the above mixture, add 3/4 cup vegetable oil and mix again.
- To the same bowl, seive in flour +baking powder + baking soda. Cut and fold the mixture. Don't over mix. Add tuti fruity. Add milk to maintain a flowy consistency. Add raspberry crush and mix.
- Pour the batter in greased microwave safe cake dish and microwave on high mode for 7 minutes..
- Cut and keep in an airtight container and enjoy at tea time
- Ready to serve and ENJOY!
Get the recipe from Liv For Cake. In a separate bowl, combine cream, milk, baking powder, and egg whites. Creamy white cake layers are filled with raspberry buttercream and fresh raspberries, and paired with a tangy yet sweet lemon curd. Nancy Bathurst entered this cake in King Arthur's "Great Cake Contest" at the Illinois State Fair, and was the winner of the grand prize. Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again.
So that is going to wrap this up with this exceptional food raspberry cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
