Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Make Harry & David Your Destination For Chocolate Cake Gifts That Are Sure To Delight. Make Lasting Memories with Gourmet Gifts from Harry & David. This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat.
Chocolate cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Make ready 1 cup flour
- Make ready 3/4 cup sugar
- Make ready 1/2 cup curd
- Make ready 1/2 cup malai
- Make ready 1/2 tsp baking soda
- Get 5 tsp milk
- Get 2 tsp coco powder
- Make ready 1 tsp baking powder
Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin).
Steps to make Chocolate cake:
- Grease a microwave safe dish.
- Sieve all dry ingredients in a bowl except sugar.
- In another bowl beat curd,malai and sugar fluffy and creamy.
- Now mix dry and wet ingredients and add milk and stir it gradually.
- Pour the batter in greased dish and microwave for 7-8 minutes at 60% power.now cool for 10 minutes.now garnish with chocolate ganash.
- Ready to serve and ENJOY!
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
So that is going to wrap it up for this special food chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
