Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless cake for kids. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A simple and a healthy cake to introduce your kiddo to the world of cakes and cookies. This is a Kids friendly Eggless Sooji Cake/Rava Cake/Semolina Cake without maida and ghee replacing butter. It can be done with the simple home ingredients which is easily available in your kitchen pantry. Editors Note - When Kanika sent the recipe, my sweet tooth started craving to eat this one ;-) so I.
Eggless cake for kids is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggless cake for kids is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook eggless cake for kids using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggless cake for kids:
- Take 1 cup milk
- Take 1 cup ghee + malai
- Make ready 2 cup sugar
- Make ready 1 cup atta / wheat flour
- Prepare 1/2 cup bournvita
- Make ready 1 cup kellogs
- Prepare 1 cup oats
- Make ready 1/2 cup chocos
- Get 1/2 museli
- Make ready 15,20 kishmish
- Make ready 1/2 cup Dry nuts
- Make ready 1 tea spoon baking powder
So we've omitted the egg, proving that eggless cakes can be just as fabulous. Actually, an egg-free sponge is perfect for a microwave cake, but we'll get on to that in our science bit š. Transfer the sooji/rava in a mixing bowl and add brown sugar/powdered jaggery. Stir it well with a hand whisk until everything gets mixed well.
Instructions to make Eggless cake for kids:
- Soak muesli and oats for 15 minutes. mix sugar and oil and keep mixing till sugar dissolves.
- Mix add all ingredients in mixer jar. mix in for 10 minutes. then turn in bowl. add wheat flour and backing powder mix with spoon. bake for 45 minutes in microwave combination.Delicious soft spongy cake is ready to eat.
- Ready to serve and ENJOY!
Transfer the sooji/rava in a mixing bowl and add brown sugar/powdered jaggery. Stir it well with a hand whisk until everything gets mixed well. Lightly grease with baking spray with flour. Sift the flour and baking powder into a large bowl. Add salt and mix to combine.
So that’s going to wrap this up for this special food eggless cake for kids recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!