Brownie Cake
Brownie Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brownie cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir flour, white sugar, brown sugar, cocoa powder, baking powder, and salt together in a large bowl. Pour in water, vegetable oil, milk, and vanilla extract; mix until well blended. The cake was really good and denser than a typical cake mix due to the brownie mix I believe. My guests really liked it and it was a sweeter than typical cakes.

Brownie Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Brownie Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have brownie cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brownie Cake:
  1. Prepare 100 grams flour
  2. Get 100 grams sugar
  3. Take 100 grams butter
  4. Make ready 3 eggs
  5. Prepare 2 tablespoons baking powder
  6. Take 1 tablespoon baking soda
  7. Take 150 grams dark chocolate
  8. Get 50 grams coco powder
  9. Prepare 2 tablespoons vanilla essence
  10. Get 1/2 cup heavy cream

When done baking, remove cake and allow to cool in pan for up to five minutes. In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt.

Steps to make Brownie Cake:
  1. Take a bowl and keep the butter in a room temperature for 10-15 mins so that it gets soften. Now start to beat the butter and add the ground sugar into the butter. Beat the whole mixture until it gets a creamy texture. Now add 3 eggs & the vanilla extract into it and mix it well.
  2. Now take another bowl and strain the flour into that bowl so we can get rid of lumps. After that, we have to do the same process with the cocoa powder, baking soda & baking powder.
  3. Now we have to pour wet ingredients into the dry one. Remember we have to add it slowly and can't whisk it. We have to apply the cut and fold method so that the air remains intact into it.
  4. Now melt the chocolate into a double boiler. Or else we can melt the chocolate in the microwave oven for 30 secs. Once the chocolate is melted, keep it aside for 10 mins so that it cools down. Remember that we can't add the hot chocolate immediately because the batter contains eggs. So we have to cool it first. After 10 mins add only half of the chocolate into it and apply the cut and fold method again. Put a pinch of salt which actually enhances the taste and make a nice balance of sweet.
  5. Now take a mold and butter brush it. After that take a butter paper and cut the according the shape of the mold. Put the butter paper onto the surface of the mold. Now pour the whole cake mixture into it.
  6. Preheat the oven at 150 degrees for 5-6 mins. Now put the cake batter into the oven and set the temperature at 170 degrees for 25 mins.
  7. Meanwhile prepare the ganache. Remember we have half of the chocolate left. Now take a pan and pour half cup of heavy cream into it. Once it gets heated, pour the chocolate into it. Now add 1 table spoon of butter to get an extra shine. There after, keep the ganache to cool it down.
  8. Once the cake is completely baked (Make sure that the cake is not undone, if it is then put the cake into the oven without switching on the oven because the inside of the oven is still hot. So if there is any raw part into the cake, it will get cooked by the heat inside.) keep it aside to cool it down. After 15-20 mins, put the ganache on the top of the cake without demolding the cake. now put the cake into the refrigerator for an hour or so. You can make designs with white chocolate on the top.
  9. Now take a knife and run it through the edges of the cake so that it comes out easily. Now place the cake on a plate and cut it into pieces as you want. Finally it's ready to serve! ENJOY!
  10. Ready to serve and ENJOY!

Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt. In a large mixing bowl stir together powdered sugar and unsweetened cocoa powder. Add softened butter, boiling water, and vanilla. Place butter and chocolate in a large heatproof bowl.

So that’s going to wrap it up for this exceptional food brownie cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!