#Shivratri    Fast (vrat)Rasmalai cake
#Shivratri    Fast (vrat)Rasmalai cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, #shivratri    fast (vrat)rasmalai cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

#Shivratri    Fast (vrat)Rasmalai cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. #Shivratri    Fast (vrat)Rasmalai cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have #shivratri    fast (vrat)rasmalai cake using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make #Shivratri    Fast (vrat)Rasmalai cake:
  1. Take 1 cup cream(malai)
  2. Take 1 cup powder sugar
  3. Prepare 1 cup chestnut flour
  4. Get 1 cup Rajgira flour
  5. Get 1/2 cup milk powder
  6. Make ready Frosting..
  7. Make ready 1/2 cup curd
  8. Make ready 1 cup milk
  9. Prepare 1/2 tsp. Baking soda
  10. Take 1/2 tsp. Elaichi powder
  11. Prepare 2 cup milk powder
  12. Get 1 cup milk
  13. Take 4 tbsp cream
  14. Take 15 small rasgulle
  15. Take 3/4 tsp. Elaichi powder
  16. Prepare Few strand of saffron
  17. Get 2 tbsp pistachio cutting
  18. Make ready Silver foil (vark)
  19. Make ready Some fresh rose petals
Instructions to make #Shivratri    Fast (vrat)Rasmalai cake:
  1. First of all beat Cream and powder sugar together.
  2. Mixed chestnut flour and rajgira flour in other vessel.Add baking soda,milk powder in the flour.
  3. Now add the curd in the mixture of cream and powder sugar in two to three times.also add milk and elaichi powder.
  4. Mix it well and beat for 8-10 minutes.Now put butter paper in the greased cake tin.and pour the better in it.
  5. Now put it in the oven for 35-40 minutes at 180 degree till it golden brown colour.Now let it cool down.
  6. Frosting……Add milk powder,powder sugar,milk and cream in non stick pan.and mix them.There should not to be any lumps in it..
  7. Now heat it on medium flame.now add elaichi powder, saffron also..When it gets thick then put off the flame and take it off the gas stove.
  8. And continuesly stir it…When it that's cool then sieve with us siever..Now the velvet soft rabdi is ready..Now put it in the refrigerator for cooling.
  9. Now take the cake and slice it in center between like sandwich.pour sweet milk over it. Apply some amount of rabdi over it and 8-9 rasgulla on it in small pieces.
  10. And again apply rabdi on it..And put another slice of cake on it.apply rabdi all over the cake.and give finishing with the cake palate.
  11. Now Apply pista cutting on the lower boundary and upper boundary…Now take a piping bag with 3d star nozzle and fill it with thick rabdi
  12. Now make the flowers on the boundary of the cake.And put rasgulla on each flowers, apply silver foil (vark) on rasgulla.s
  13. Garnish the cake with rose petels. Pista cutting in center and kesar straind. The rasmalai cake is ready
  14. My tip……If you want u can add your favourite dry fruits in this cake..
  15. Ready to serve and ENJOY!

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