Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggless vanilla fresh fruit cake !!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
We Work with Trusted Farmers and Suppliers to Bring You High-Quality Products. Method: Lets bake the vanilla cake first because it needs to cool down completely before you start frosting it. Sift the flour, baking soda and baking powder and keep aside. Take the milk and add vinegar to it to form some butter milk.
Eggless Vanilla Fresh Fruit Cake !! is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggless Vanilla Fresh Fruit Cake !! is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless vanilla fresh fruit cake !! using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Vanilla Fresh Fruit Cake !!:
- Prepare 1 cup All Purpose Flour or Maida
- Make ready 2.5 tbsp Cream or Malai
- Make ready 1/2 cup Powdered Sugar
- Take 2 tbsp Milk Powder
- Take 1 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Get 1 tsp Vanilla Essence
- Prepare As needed Water
- Get For Garnishing :
- Make ready As needed Mixed Fruit Crush
- Take 1 cup Whipping Cream
- Take 1 Apple Sliced
- Prepare 1 Kiwi Sliced
- Get 1/4 cup Sweet Lime pieces
- Make ready 1 cup Pomegranate Seeds
- Prepare 1 Cherry
- Make ready As needed Edible Gel
This time I have not used my favourite Eggless Vanilla Cake as the base. Instead, I have tweaked a few things in that recipe to make an entirely different cake base. So if you are trying a fresh fruit cake or a black forest cake, you need to select a oil based cake to make it absolutely delicious. And the cake must also be strong enough to hold the icing and fruits and should not collapse.
Instructions to make Eggless Vanilla Fresh Fruit Cake !!:
- In a mixing bowl take cream, milk powder and powdered sugar. Whisk these well.
- Sieve together maida, baking soda, baking powder and add to the cream mixture. Again whisk well. Then add vanilla essence and water. Whisk well. Add more water if required to get thick flowing consistency batter. (I required 3/4 cup of water).
- Transfer this batter to greased and dusted tin. Tap tin twice. Bake at 200 degrees for 30 to 35 mins. Temperature and time may change according to the oven. Let it cool down completely and unmould.
- Take whipping cream in a bowl and whip till stiff peak appears. Trim top of the cake to get flat top if needed. Cut cake in 2 layers. Place one layer on cake board. Evenly apply some mixed fruit crush on it and then apply whipped cream on it. Place the other cake layer on it. Now again evenly apply mixed fruit crush on upper layer and then evenly apply whipped cream on top and sides of the cake. Level up with the help of spatula. Keep the cake in refrigerator for half an hour.
- Meanwhile cut fruits of your choice for garnishing. I have used apple, kiwi, sweet lime and pomegranate. Apply some edible gel on apple slices. This will prevent apple slices from turning black and also it will give shining.
- Remove cake from refrigerator and and garnish with fresh fruits. Again keep cake in refrigerator for 15 mins.
- Delicious Fresh Fruits Cake is ready to eat. Cut cake in slices and enjoy.
- Ready to serve and ENJOY!
So if you are trying a fresh fruit cake or a black forest cake, you need to select a oil based cake to make it absolutely delicious. And the cake must also be strong enough to hold the icing and fruits and should not collapse. My best chocolate cake recipe is one such recipe and I converted it into a vanilla cake. Lightly grease with baking spray with flour. Sift the flour and baking powder into a large bowl.
So that’s going to wrap this up for this special food eggless vanilla fresh fruit cake !! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!