Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vanilla cream frosted cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vanilla Cream Frosted Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vanilla Cream Frosted Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with milk, beating. Cool the cake completely on a wire rack.
To get started with this particular recipe, we must first prepare a few components. You can cook vanilla cream frosted cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cream Frosted Cake:
- Make ready 2 cup All purpose flour
- Prepare 1 cup powdered sugar
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Prepare 1 teaspoon vanilla essence
- Get 1 cup milk
- Take 1 cup Malai
- Prepare 1/2 cup curd
- Prepare 2 teaspoon oil
- Make ready as needed Amul fresh cream
- Prepare as needed Tooti frooti
- Make ready as needed Gel food colour
Add more powdered sugar to thicken and milk or cream to thin. Sift dry ingredients together into a medium bowl. Combine cream, vanilla, and vanilla sugar in a separate bowl or liquid measuring cup. In a medium bowl, whisk together the flour, salt, and baking soda.
Instructions to make Vanilla Cream Frosted Cake:
- Take a bowl and add malai, oil and sugar. Now pour curdhalf of the milk and give good mix. Take another bowl and add flour, baking powder,soda. Mix them well. Now gradually add the flour mixture to the malai mixture and mix them well. You can use a blender. Make sure the mixture is not too thick else add the remaining milk to loosen it. When there are no lumps left in the bowl add vanilla essence and a ha of tooti frooti to it and mix it again.
- Now take a cake mould and place butter paper on it. Grease it with butter or oil. Now pour the batter to it. Bake the cake for about 40 minutes at 180 degrees. With the help of a knife you can check if it is baked or not. If not, bake it for few more minutes.
- When the cake is ready, unmould it and let it cool down completely. Start whisking the cream and add sugar to it. Keep whisking until the cream (about 5-6 mins).
- Further add 2-3 drops of vanilla essence and a drop of gel food colour. Mix it again. Keep the icing cream in the fridge until the cake cools down completely. Now after the cake is cooled down, apply the cream with the help of a knife. Garnish it with some tooti frooti and chocolate flakes and Keep it in fridge for about an hour.
- Now cut it into pieces and your cake is ready to serve. I hope you people like this. Do share your comments.💐
- Ready to serve and ENJOY!
Combine cream, vanilla, and vanilla sugar in a separate bowl or liquid measuring cup. In a medium bowl, whisk together the flour, salt, and baking soda. Beat in the eggs, one at a time, scraping down the sides of the bowl as necessary. Beat the softened butter over medium speed with an electric mixer until soft and creamy. Continue to beat over medium speed as you gradually add the powdered sugar.
So that is going to wrap it up with this exceptional food vanilla cream frosted cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
