Brownie Cake
Brownie Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brownie cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The cake was really good and denser than a typical cake mix due to the brownie mix I believe. My guests really liked it and it was a sweeter than typical cakes. I had some much cakes I have done to the neighbors who loved it too. Stir flour, white sugar, brown sugar, cocoa powder, baking powder, and salt together in a large bowl.

Brownie Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Brownie Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have brownie cake using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Brownie Cake:
  1. Prepare 250 gm All-purpose flour
  2. Prepare 1 cup Choco chips
  3. Get 1 cup Chocolate ganache
  4. Prepare 1/2 cup Whipping cream
  5. Make ready 2 tsp Cocoa powder 3/4th cup
  6. Prepare 1 tbsp Baking powder
  7. Make ready 1 tbsp Baking soda
  8. Make ready 1/2 cup Unsalted butter
  9. Get 2 tbsp Vegetable oil
  10. Make ready 1/2 cup Milk
  11. Get 1 cup Sugar
  12. Make ready 3-4 tbsp Dark chocolates

Start by adding the box cake and brownie mixes to a large bowl. Add the vegetable oil, water, and eggs and mix well. In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Add eggs, one at a time, beating well after each addition.

Instructions to make Brownie Cake:
  1. Take a bowl and add all-purpose flour, Cocoa powder,butter, vegetables oil.
  2. Mix it well.
  3. Add baking soda and baking powder in it.
  4. Mix it well to form a thick batter.
  5. Add milk as per the requirement to make a mixture thick.
  6. Preheat the microwave at 180degree for 15-20minutes.
  7. Now take a cake tin and grease it with butter.
  8. Pour the chocolate batter mixture to it and microwave it for 20-25 minutes.
  9. You can check whether the cake is baked by using toothpick.
  10. Once it is baked take it out from the microwave and let it cool on a room temperature.
  11. Take it our from the tin and set it onto a plate.
  12. Now for preparing thr frosting take a bowl and add fresh cream,sugar and little bit of choco syrup to it.
  13. Whisk it well to make it creamy.
  14. Now divide the cake into 2-3slices once it cools down.
  15. Now layer it with chocolate cream and chocolate ganache on it.
  16. This will be done in three layers as it is a layery cake.
  17. The final and the top step is to pour the chocolate ganache on the cake and let it set into the refrigerator for 20-30minutes.
  18. Ready to serve and ENJOY!

In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt. Prepare a bundt pan with bakers spray or use the butter/flour method. When done baking, remove cake and allow to cool in pan for up to five minutes.

So that’s going to wrap it up for this exceptional food brownie cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!