Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate cake is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Get 1 cup milk powder
- Get 1 cup Malai
- Take 1 cup Sugar
- Make ready 1 tsp Baking powder,
- Make ready 1/2 tsp baking soda,
- Get 1 tsp vanilaessence
- Make ready 200 gms Dark chocolate
- Make ready 100 ml fresh cream
- Get 2 teaspoons butter
- Get 2 cups all purpose flour,1/2 cup coco powder
Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin).
Instructions to make Chocolate cake:
- Mix all wet ingredients in mixer
- Sieve dry ingredients twice, slowly add dry ingredients to wet mixture.mix well in cut and fold method
- Take pressure cooker,take out it's ring in the base spread some salt.
- Pour cake mixture to greased mould, bake on medium flame for first 10 mins. Then 35 mins on low flame.
- In a glass bowl melt 200 gms of dark chocolate by double boiling method add 100gms of fresh cream and butter to it ganache is ready.
- When your cake become cool moist with sugar syrup.then pour ganache on the cake and decorate with sugar accessories.
- Ready to serve and ENJOY!
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead.
So that is going to wrap it up with this special food chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
