Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango flavoured cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mango flavoured cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango flavoured cake is something that I have loved my whole life.
Smash mango in a bowl using a potato masher or fork. Mango is the real star of this cake so make sure to pick some good, sweet ripe ones (see video tutorial on selecting the perfect mango below). Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake. Cream butter or margarine and sugar till light and fluffy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango flavoured cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango flavoured cake:
- Make ready 1 Cup flour
- Take 1/2 cup sugar powder
- Get 1/2 cup malai
- Prepare 1/2 cup milk powder
- Get 1 tsp baking powder
- Make ready 1/2 tsp soda
- Get 1/2 cup milk normal
- Get For Icing for 1 pound cake-
- Prepare 1 cup whipped cream
- Prepare as required Milk for soaking the cake
- Make ready 1/2 cup mango cursh
Yes, this cake is loaded with mango flavor. Best of all it's not overly sweet like other cakes. You can also enhance flavor by using Mango Essence, and/or layer cake with mango-cream. Slice cake in half and layer mango-cream.
Instructions to make Mango flavoured cake:
- Mix all wet ingredients in a bowl.
- Mix well now add one by one dry ingredients in this.
- Mix nicely without lumps. If you need some milk add on.
- Transfer In a mould.
- Back it for 30 minutes at 180°c in preheat oven at the same temperature. Cool it nicely and keep for half an hour in fridge The mold and cut in 2 or 3 parts.
- Now for icing with a cream till fluffy. Soak the cut parts with milk make a layer of cream and mango crush.
- Do the same for all cutting layers.
- Fill the cream in piping bag with nozzle. Start icing just press and put your hands up cut into pieces and enjoy the yummy.
- Ready to serve and ENJOY!
You can also enhance flavor by using Mango Essence, and/or layer cake with mango-cream. Slice cake in half and layer mango-cream. This will make cake extra creamy, also extra boost of mango flavor. Perfect for chai time or simply as a base cake for any celebration cakes like a mango flavored birthday cake; Step by Step Instructions - Mango Chiffon Cake. Using a hand beater, beat the egg whites in a bowl with the cream of tartar until soft peaks.
So that’s going to wrap this up with this exceptional food mango flavoured cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
