Dry fruits tea time cake
Dry fruits tea time cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dry fruits tea time cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A fantastic tea time treat to go with a slice of fruit cake. Stir flour into soaked fruit, and mix well. Add more tea if the mixture is too dry. It is quite a thick mixture but sometimes the fruit really absorbs the liquid and it is hard to dampen the flour.

Dry fruits tea time cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dry fruits tea time cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have dry fruits tea time cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dry fruits tea time cake:
  1. Get 1 cup Maida
  2. Get 1/2 cup Milk powder
  3. Prepare 3/4 cup Powder sugar
  4. Take 1 tbs Baking powder
  5. Make ready Baking soda pinch of
  6. Get Salt pinch of
  7. Get 3 tbs Oil or butter at room temperature
  8. Get 2 tbs Fresh malai
  9. Take Milk as required
  10. Get 1/2 cup Chopped dry fruit (badam, cashews, pista, black raisins)
  11. Get 3-4 drops Vanilla essence

Add this dry mixture to wet mixture and fold everything well. Take a cake pan and grease with little butter. Cakes baked in pans too large for the amount of batter can be dry. You can swap out pan sizes in baking, however, keep an eye on the clock.

Steps to make Dry fruits tea time cake:
  1. Chop all your nuts - almonds, walnuts, raisins and keep aside.
  2. In a bowl, seive maida, baking soda and baking powder, salt, Milk powder. Mix well.
  3. Add oil or butter to the mix. Next add sugar and mix well.
  4. Next add fresh malai, vanilla essence and milk as required. whisk the mix. Or mix in cut and fold method. See that there are no lumps in mixture.
  5. Now add all the chopped nuts and tutti fruity. Leave some dry fruits for garnish on top.
  6. Preheat your oven at 180 degree C. Take a baking pan and grease with butter and maida. Pour the mix and add dry fruit on top and bake your cake.
  7. Bake for around 25 - 30 minutes. Do a toothpick test and see if the cake has baked properly. If the toothpick comes out clean your cake is ready.
  8. Let it cool down completely and then remould the cake properly without breaking.. Cut into slices and serve.
  9. Perfect tea time cake is ready.
  10. Ready to serve and ENJOY!

Cakes baked in pans too large for the amount of batter can be dry. You can swap out pan sizes in baking, however, keep an eye on the clock. Bakes made in different pans can take less time to bake. How to Fix Dry Cake After Its Baked. Sometimes, despite your best efforts, a cake turns out dry.

So that’s going to wrap it up with this exceptional food dry fruits tea time cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!