Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pineapple cake is something that I have loved my entire life.
In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple cake:
- Get 1 cup flour
- Take 1/2 cup sugar powder
- Prepare 1/2 cup malai
- Prepare 1/2 cup milk powder
- Get 1 tsp backing powder
- Make ready 1/2 tsp soda
- Take 1/2 cup milk normal
- Prepare For For icing –
- Prepare 1 pound cake
- Make ready 1 cup whipping cream
- Prepare as required milk for soaking the cake
- Take 1/2 cup pineapple crush
- Get some chocolate
- Take some flowers
Buttery scratch yellow cake layers with pineapple and cream filling and cream cheese frosting! This is a perfect cake recipe for summertime entertaining, or anytime you are craving pineapple deliciousness! This cake uses simple ingredients you most likely have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.
Steps to make Pineapple cake:
- Mix all wet ingredients in a bowl. Mix well now add one by one dry ingredient in this. Mix nicely without lumps.if you need some milk add on. Transfer in a mould.
- Back it for 30 minutes at 180°c in preheat oven at the same temperature. Cool it nicely and keep for half an hour in the fridge the mold and cut in 2 or 3 parts.
- Now for icing with cream till fluffy. oak the cut parts with milk make a layer of cream and pineapple crush. Do the same for all cutting layers.
- Fill the cream in piping bag with nozzle. Start icing just press and put your hands up cut into pieces and last decoration some chocolates and flowers now enjoy your bday anniversary some sweet moment in with sweet cake
- Ready to serve and ENJOY!
This cake uses simple ingredients you most likely have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great!
So that is going to wrap this up for this special food pineapple cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
